$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$

* The picture may slightly differ from the original.

Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame

Rate now

SKU PDP66T#UDP66T-N

Max. Temperature: 450 °C

€1,837.99 ^*

RRP €3,553.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €2,187.21

Accessories (6)

Spare Parts (14)

Product Advantages

Made in Italy: Guaranteed high-quality workmanship and durable quality.
Easy operation via analogue rotary controls: Intuitive control allows quick and straightforward temperature adjustment.
Top and bottom heat adjustable separately: Flexible baking for perfect pizza results tailored to individual taste.

Description

General Product Description

The electric pizza oven - 6+6x 35cm (deep) - manual - including stand is ideal for professional gastronomy. It is perfectly suited for baking a total of 12 pizzas with a diameter of 35cm. The manual operation ensures easy handling and precise control. Thanks to the electric mode of operation, the oven is particularly efficient and environmentally friendly.

Product Details

The oven has a power output of 14.6 kW, which provides fast and even heat. The heating method with top & bottom heat guarantees perfect baking results. The temperature is adjustable up to 450 °C, ideal for crispy pizzas. The heat-insulated housing saves up to 20% energy, while the extra-large viewing window with double glazing and internal lighting allows comfortable monitoring of the baking process. An integrated chimney opener and emergency stop switch increase safety.

Conclusion and Application Area

This pizza oven is the optimal solution for pizzerias and catering businesses that demand high quality and efficiency. It impresses with energy-saving technology and simple operation. Perfectly suited for professional use where many pizzas need to be baked quickly and evenly. The sturdy stand ensures a secure base and flexible positioning. A true professional pizza oven for the highest demands.

Installation & Operation

⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

Completely remove all packaging materials, especially polystyrene in the baking chamber and beneath the firebricks.
Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
Heat the oven at maximum temperature for four hours, leaving the door open to allow vapours to escape.

Cleaning & Maintenance

Regularly clean the fireclay brick with a brass brush to remove baking residues.
Avoid smoke development by thoroughly cleaning the bricks.
Never clean fireclay bricks with moisture to prevent stress cracks.

Technical data

Dimensions

Width	990 mm
Depth	1.270 mm
Height	1.560 mm
Working height base frame	880 mm

Internal dimensions

Width	700 mm
Depth	1.050 mm
Height	150 mm

Details

Number of chambers	2 Baking chambers
Pizzas per chamber	6
For pizzas measuring	35 cm across

Cooking system

Type of heating	Top & bottom heat
Temperature up to	450 °C

Connected load

Operating mode	Electric
Power	14,60 kW
Voltage	400V
Phase(s)	3N/PE
Frequency	50 Hz

Delivery

Shipping method	Haulage
Delivered as	Mounted
Gross weight	170 kg
Net weight	155 kg

Download / Exploded drawing

Your reliable partner

Price/performance: Grade "very good"
Customer satisfaction: Grade "very good"

Your Advantages

Over 35,000 products in stock and ready to ship
Free delivery across Europe on all orders
Seen it cheaper elsewhere? Claim our Price Match Promise!
Trusted quality backed by 20+ years of market-leading experience

Are you missing product information?Please write to us directly Here >

1.837,99 € ^*

RRP 3.553,99 €^*