$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Digital Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Digital Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Digital Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Digital Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Digital Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Digital Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Digital Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Digital Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Digital Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Digital Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Digital Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Digital Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Digital Controls - up to 400°C$

* The picture may slightly differ from the original.

Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Digital Controls - up to 400°C

SKU PDP66TTC-NB

Max. Temperature: 400 °C

€2,136.99 ^*

RRP €4,000.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €2,543.02

Accessories (8)

Spare Parts (11)

Product Advantages

Made in Italy: Guaranteed high-quality workmanship and durable quality.
Digital control with timer function: Facilitates handling and ensures precise baking without supervision.
Separate adjustable top and bottom heat: Enables perfect baking results through individual temperature control.

Description

General Product Description

The Electric Pizza Oven - 6+6x 35cm (Deep) - Digital is ideal for professional catering. It is perfect for baking up to 12 pizzas with a diameter of 35cm, ensuring high capacity. Operation is via a digital soft-touch display, allowing simple and precise control. Thanks to the electric mode of operation, the oven is particularly efficient and clean in use.

Product Details

This pizza oven operates with top and bottom heat and reaches temperatures up to 400°C for perfect baking results. The high-quality insulation ensures low energy consumption and saves up to 20% energy compared to conventional devices. Large viewing windows and internal lighting allow optimal monitoring during the baking process. An integrated chimney opener and an emergency stop switch increase safety and convenience.

Conclusion and Areas of Application

The electric pizza oven is the perfect solution for pizzerias and catering businesses that value quality and efficiency. It impresses with its high power of 14.6 kW and saves energy costs thanks to the insulation. Ideally suited for the professional preparation of pizza in large quantities with consistently high quality. An indispensable appliance for every catering professional.

Installation & Operation

⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as neighbouring large appliances.

Remove all packaging material completely, especially styrofoam in the baking chamber and under the firebricks.
Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
Heat the oven at maximum temperature for 4 hours, keeping the door open.

Cleaning & Maintenance

Regularly clean the fireclay stone with a brass brush to remove baking residues and prevent smoke development.
Avoid cleaning the fireclay stones while damp, as this can cause stress cracks.

Technical data

Dimensions

Width	990 mm
Depth	1.270 mm
Height	680 mm

Internal dimensions

Width	700 mm
Depth	1.050 mm
Height	150 mm

Details

Operation	Soft-Touch
Number of chambers	2 Baking chambers
Pizzas per chamber	6
For pizzas measuring	35 cm across

Cooking system

Type of heating	Top & bottom heat
Temperature up to	400 °C

Connected load

Operating mode	Electric
Power	14,60 kW
Voltage	400V
Phase(s)	3N/PE
Frequency	50 Hz

Delivery

Shipping method	Haulage
Delivered as	Mounted
Gross weight	194 kg
Net weight	175 kg

Download / Exploded drawing

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Price/performance: Grade "very good"
Customer satisfaction: Grade "very good"

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2.136,99 € ^*

RRP 4.000,99 €^*