$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Digital Controls - up to 400°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Digital Controls - up to 400°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Digital Controls - up to 400°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Digital Controls - up to 400°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Digital Controls - up to 400°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Digital Controls - up to 400°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Digital Controls - up to 400°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Digital Controls - up to 400°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Digital Controls - up to 400°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Digital Controls - up to 400°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Digital Controls - up to 400°C - incl. Base frame$

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Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Digital Controls - up to 400°C - incl. Base frame

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SKU PDP66BTC-NB#UDP66B-N

Max. Temperature: 400 °C

€2,457.99 ^*

RRP €4,563.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €2,925.01

Accessories (6)

Spare Parts (13)

Product Advantages

Made in Italy: Guaranteed high-quality workmanship and first-class quality.
Digital control with timer function: Enables precise cooking and easy handling.
Top and bottom heat adjustable separately: Provides optimal control for perfect baking and versatile preparation options.

Description

General Product Description

The electric pizza oven - 6+6x 35cm (wide) is ideal for professional gastronomy. Baking 12 pizzas simultaneously enables high efficiency with large throughput. The electric operation ensures easy handling and consistent heat. Thanks to the digital soft-touch display, operation is comfortable and precise.

Product Details

The oven operates with top and bottom heat and reaches a temperature of up to 400 °C. Thermal insulation and energy-saving design reduce energy consumption by up to 20%. The integrated base frame provides a stable setup and additional convenience. An extra-large viewing window with double glazing allows optimal control during baking. The interior lighting and emergency stop switch ensure safety and overview.

Conclusion and Areas of Application

This pizza oven is perfect for pizzerias and catering businesses that value quality and efficiency. High capacity and energy-saving technology make it the ideal solution for professional use. Whether in a pizzeria or catering, the oven impresses with reliability and ease of use. A must-have for anyone who wants to bake delicious pizzas quickly and evenly.

Installation & Operation

⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as neighbouring large appliances.

Remove all packaging material completely, especially polystyrene in the baking chamber and under the fireclay bricks.
Before using the oven for the first time, it must be seasoned.
Increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
Heat the oven at maximum temperature for four hours.
Keep the door open during seasoning to allow vapours to escape.

Cleaning & Maintenance

Regularly clean the firebrick with a brass brush to remove baking residues.
Avoid wet cleaning of the firebricks, as this can cause stress cracks.

Technical data

Dimensions

Width	1.340 mm
Depth	900 mm
Height	1.560 mm
Working height base frame	880 mm

Internal dimensions

Width	1.050 mm
Depth	700 mm
Height	150 mm

Details

Operation	Soft-Touch
Number of chambers	2 Baking chambers
Pizzas per chamber	6
For pizzas measuring	35 cm across

Cooking system

Type of heating	Top & bottom heat
Temperature up to	400 °C

Connected load

Operating mode	Electric
Power	19,80 kW
Voltage	400V
Phase(s)	3N/PE
Frequency	50 Hz

Delivery

Shipping method	Haulage
Delivered as	Mounted
Gross weight	196 kg
Net weight	177 kg

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Customer satisfaction: Grade "very good"

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2.457,99 € ^*

RRP 4.563,99 €^*