$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$

* The picture may slightly differ from the original.

Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame

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SKU PDP66B#UDP66B-N

Max. Temperature: 450 °C

€1,985.99 ^*

RRP €3,858.99

In stock: 1 - 3 Days

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Quantity:

Print* net price | gross price incl. 19% VAT.: €2,363.33

Accessories (6)

Spare Parts (18)

Product Advantages

Made in Italy: Stands for high-quality craftsmanship and durable quality.
Simple operation via analogue rotary controls: Allows intuitive and quick temperature adjustment.
Top and bottom heat adjustable separately: Provides precise control for perfect baking results.

Description

General Product Description

The electric pizza oven - 6+6x 35cm (wide) is ideal for professional catering establishments that require high capacity and consistent quality. With manual operation and a robust base frame, it offers optimal stability and ease of use. The baking surface for 12 pizzas with a diameter of 35cm enables efficient baking in a short time. Thanks to the electric operation, the oven is particularly clean and low-maintenance.

Product Details

The oven has a power output of 19.8 kW, which ensures fast heating times and consistent temperatures. The top and bottom heat guarantees even browning and perfect baking results. The high-quality thermal insulation makes the oven energy-efficient and reduces consumption by up to 20%. An integrated chimney opener, interior lighting, and an extra-large viewing window with double glazing increase comfort and control during baking. The temperature is adjustable up to 450 °C, ideal for various pizza styles.

Conclusion and Application Area

This pizza oven is perfect for pizzerias, catering, and gastronomy that prioritise quality and efficiency. It is excellently suited for professional use, where large quantities of pizzas need to be baked quickly and evenly. The combination of high performance, energy efficiency, and simple operation makes it a reliable investment for any catering business.

Installation & Operation

⚠️ All appliances with a three-phase connection must be installed by a qualified professional.
⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as from neighbouring large appliances.

Remove all packaging materials completely.
Ensure that all polystyrene in the baking chamber and under the fireclay bricks is fully removed.
Season the oven before first use.
Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
Heat the oven at maximum temperature for 4 hours.
Keep the door open during the seasoning process to allow vapours to escape.

Cleaning & Maintenance

Regularly clean the fireclay stone with a brass brush to remove baking residues.
Avoid smoke development by thoroughly cleaning the fireclay stones.
Never clean fireclay stones when wet to prevent stress cracks.

Technical data

Dimensions

Width	1.340 mm
Depth	900 mm
Height	1.560 mm
Working height base frame	880 mm

Internal dimensions

Width	1.050 mm
Depth	700 mm
Height	150 mm

Details

Number of chambers	2 Baking chambers
Pizzas per chamber	6
For pizzas measuring	35 cm across

Cooking system

Type of heating	Top & bottom heat
Temperature up to	450 °C

Connected load

Operating mode	Electric
Power	19,80 kW
Voltage	400V
Phase(s)	3N/PE
Frequency	50 Hz

Delivery

Shipping method	Haulage
Delivered as	Mounted
Gross weight	180 kg
Net weight	171 kg

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Price/performance: Grade "very good"
Customer satisfaction: Grade "very good"

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1.985,99 € ^*

RRP 3.858,99 €^*