$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - 230V 3 Phase - Digital Controls - up to 400°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - 230V 3 Phase - Digital Controls - up to 400°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - 230V 3 Phase - Digital Controls - up to 400°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - 230V 3 Phase - Digital Controls - up to 400°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - 230V 3 Phase - Digital Controls - up to 400°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - 230V 3 Phase - Digital Controls - up to 400°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - 230V 3 Phase - Digital Controls - up to 400°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - 230V 3 Phase - Digital Controls - up to 400°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - 230V 3 Phase - Digital Controls - up to 400°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - 230V 3 Phase - Digital Controls - up to 400°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - 230V 3 Phase - Digital Controls - up to 400°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - 230V 3 Phase - Digital Controls - up to 400°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - 230V 3 Phase - Digital Controls - up to 400°C - incl. Base frame$

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Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - 230V 3 Phase - Digital Controls - up to 400°C - incl. Base frame

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SKU PDP66TTC-NB#UDP66T-N

Max. Temperature: 400 °C

€2,320.99 ^*

RRP €4,302.99

In stock: 1 - 3 Days

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Quantity:

Print* net price | gross price incl. 19% VAT.: €2,761.98

Accessories (6)

Spare Parts (11)

Product Advantages

Made in Italy: Guaranteed high-quality workmanship and durable materials.
Digital control with timer function: Facilitates precise control of baking time for perfect results.
Separate top and bottom heat settings: Allows individual temperature adjustments for optimal baking results.

Description

General Product Description

The electric pizza oven - 6+6x 35cm (deep) - digital - including stand is ideal for professional pizzerias and catering businesses. Bake 12 pizzas simultaneously enabling efficient production during high customer demand. The digital soft-touch control ensures easy handling and precise regulation. Thanks to the high-quality insulation, the oven is particularly energy-efficient and environmentally friendly.

Product Details

The oven operates with 14.6 kW power and reaches temperatures up to 400 °C, ideal for perfect pizza results. The heating method with top and bottom heat guarantees even browning. The extra-large viewing window with double glazing and interior lighting allows continuous monitoring of the baking process. An integrated chimney opener and emergency stop switch increase safety and ease of use.

Conclusion and Areas of Application

This pizza oven is the optimal solution for catering and pizzerias that value quality and efficiency. Energy-saving and powerful, it impresses with low consumption and high baking capacity. Perfectly suited for professional use to prepare delicious pizzas quickly and reliably.

Installation & Operation

⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

Remove all packaging material completely, especially the polystyrene in the baking chamber and under the fireclay bricks.
Before using the oven for the first time, it must be burnt in.
Increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
Heat the oven at maximum temperature for 4 hours with the door open.

Cleaning & Maintenance

Regularly clean the fireclay brick with a brass brush to remove baking residues and prevent smoke development.
Avoid cleaning the fireclay bricks with moisture, as this can cause stress cracks.

Technical data

Dimensions

Width	990 mm
Depth	1.270 mm
Height	1.560 mm
Working height base frame	880 mm

Internal dimensions

Width	700 mm
Depth	1.050 mm
Height	150 mm

Details

Operation	Soft-Touch
Number of chambers	2 Baking chambers
Pizzas per chamber	6
For pizzas measuring	35 cm across

Cooking system

Type of heating	Top & bottom heat
Temperature up to	400 °C

Connected load

Operating mode	Electric
Power	14,60 kW
Voltage	400V
Phase(s)	3N/PE
Frequency	50 Hz

Delivery

Shipping method	Haulage
Delivered as	Mounted
Gross weight	194 kg
Net weight	175 kg

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2.320,99 € ^*

RRP 4.302,99 €^*