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Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13") - Touchscreen Controls
SKU POP634ED
Version with 1 double chamber
Print* net price | gross price incl. 19% VAT.: €5,290.73
Accessories (7)
Spare Parts (15)
Product Advantages
- Made in Italy: High-quality craftsmanship guarantees durable quality and authentic flavour.
- Digital control with timer function: Easy operation and precise timing ensure perfect baking results.
- Separate adjustable top and bottom heat: Individual temperature settings allow optimal baking results for different types of pizza.
Description
General Product Description
The Power electric pizza oven is ideal for professional catering and pizzerias. It allows baking of up to 12 pizzas with a diameter of 34 cm, perfect for fast and efficient operation. The digital control ensures easy handling and precise regulation. Thanks to the high-quality insulation, the oven is particularly energy-efficient and environmentally friendly.Product Details
The oven operates with 18 kW power and reaches a temperature of up to 450 °C, guaranteeing optimal baking results. The heating method is top and bottom heat, which ensures the pizzas are baked evenly. An integrated digital touch panel with a timer enables auto-start and shut-off functions. The large viewing window and interior lighting provide perfect control during baking.Conclusion and Application Area
This pizza oven is the perfect choice for catering and pizzerias that value quality and efficiency. It is ideally suited for professional use where high quantities and excellent baking results are required. With its energy-saving operation and user-friendly control, the Power electric pizza oven is an indispensable appliance for every professional.Installation & Operation
- ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.
- Remove all packaging material completely, including the polystyrene in the baking chamber and beneath the firebricks.
- Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for 4 hours with the door open to allow unwanted vapours to escape.
Cleaning & Maintenance
- Regularly clean the fireclay stone with a brass brush to remove baking residues.
- Avoid smoke development by thoroughly cleaning the fireclay stone.
- Never clean fireclay stones when wet to prevent stress cracks.
Technical data
Dimensions
| Width | 1.462 mm |
|---|---|
| Depth | 1.010 mm |
| Height | 720 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 700 mm |
| Height | 150 mm |
Details
| Number of chambers | 2 Baking chambers |
|---|---|
| Pizzas per chamber | 6 |
| For pizzas with | Ø 34 cm |
| Type of heating | Top & bottom heat |
| Temperature up to | 450 °C |
Connected load
| Connection | Electric |
|---|---|
| Power | 2 x 18 kW |
| Voltage | 400V |
| Phases | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 347 kg |
| Net weight | 347 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
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- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 8.211,99 €*