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Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - Mechanical Controls - up to 450°C
SKU POP634MD
Temperature up to 450°C
Print* net price | gross price incl. 19% VAT.: €4,037.66
Accessories (6)
Product Advantages
- Made in Italy: Represents the highest quality and traditional craftsmanship, ensuring durability and reliability.
- Heating coils directly in the fireclay stone: Ensures even and efficient heat distribution, resulting in perfectly baked pizzas.
- Simple operation via analogue rotary controls: Allows intuitive control without complicated technology, ideal for quick adjustments during baking.
- Separate adjustable top and bottom heat: Provides flexible temperature control for optimal baking results depending on the recipe and preference.
Description
General Product Description
The Power electric pizza oven is a powerful professional pizza oven, ideal for the gastronomy sector and pizzerias. It accommodates 12 pizzas with a diameter of 34 cm, perfect for a fast and even baking process. The manual operation allows for simple and precise control. With its robust construction and high-quality insulation, the oven is particularly energy-efficient.Product Details
The oven operates with 9 kW power and uses top and bottom heat for an optimal baking result. The temperature can be set up to 450 °C, ideal for authentic Italian pizzas. The door opens upwards, facilitating access. An integrated chimney opener and interior lighting (12 V) with an extra-large viewing window provide comfort and control during baking. The high-quality firebrick surface guarantees ideal baking directly on the stone.Conclusion and Areas of Application
This electric pizza oven is the perfect choice for professional kitchens that value quality and efficiency. It is excellently suited for use in gastronomy, pizzerias, and catering businesses. Thanks to its energy-saving insulation and precise temperature control, it consistently delivers perfect baking results. A reliable assistant for all who want to prepare pizza at the highest level.Installation & Operation
- ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.
- Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
- Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for 4 hours with the door open.
Cleaning & Maintenance
- Regularly clean the firebrick with a brass brush to remove baking residues and prevent smoke development.
- Avoid cleaning the firebrick with moisture, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.462 mm |
|---|---|
| Depth | 1.010 mm |
| Height | 720 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 700 mm |
| Height | 150 mm |
Details
| Operation | manual |
|---|---|
| Number of chambers | 2 Baking chambers |
| Pizzas per chamber | 6 |
| For pizzas measuring | 0 across |
| Type of heating | Top & bottom heat |
| Temperature up to | 450 °C |
Connected load
| Connection | Electric |
|---|---|
| Power | 2 x 9 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 250 kg |
| Net weight | 231 kg |
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
Your Advantages
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RRP 6.771,99 €*