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Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame
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SKU POP634MD#SET
Temperature up to 450°C
Print* net price | gross price incl. 19% VAT.: €4,861.14
Accessories (6)
Product Advantages
- Made in Italy: Quality and craftsmanship at the highest level ensure long-lasting durability and reliability.
- Heating coils directly in the fireclay stone: Even heat distribution for perfect baking results.
- Easy operation via analogue rotary controls: Intuitive control allows quick and precise temperature settings.
- Separate control of top and bottom heat: Flexible baking for optimal adjustment to different types of pizza.
Description
General Product Description
The Power electric pizza oven is ideal for professional gastronomy and pizzerias. It offers space for 12 pizzas with a diameter of 34 cm, perfect for large orders. The manual operation allows precise control over the baking process. Thanks to the electric mode of operation, the oven is particularly efficient and environmentally friendly. Its robust base frame and stainless steel hood ensure durability and ease of handling.Product Details
The oven operates with 9 kW power and reaches a maximum temperature of 450 °C, ideal for crispy pizza bases. The combination of top and bottom heat guarantees even baking. The heat-insulated housing ensures low energy consumption and high efficiency. An extra-large viewing window and interior lighting (12 V) allow constant monitoring of the baking process. The door opens upwards, saving space and making operation easier.Conclusion and Application Area
This pizza oven is perfectly suited for professional use in gastronomy. It impresses with high capacity, fast heating times, and energy-saving technology. Ideal for pizzerias, restaurants, and catering businesses that want to bake large quantities of pizzas reliably and quickly. The high-quality workmanship and practical features make it an indispensable appliance for everyday professional use.Installation & Operation
- ⚠️ All appliances with three-phase connections must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as neighbouring large appliances.
- Remove all packaging material completely.
- Ensure that polystyrene is removed from the baking chamber and beneath the firebricks.
- Before first use, cure the oven.
- Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for 4 hours.
- Keep the door open during this process to allow residues to escape.
Cleaning & Maintenance
- Regularly clean the fireclay stone with a brass brush to remove baking residues and prevent smoke development.
- Avoid cleaning the fireclay stones while damp, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.480 mm |
|---|---|
| Depth | 1.010 mm |
| Height | 2.070 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 700 mm |
| Height | 150 mm |
Details
| Operation | manual |
|---|---|
| Number of chambers | 2 Baking chambers |
| Pizzas per chamber | 6 |
| For pizzas measuring | 0 across |
| Type of heating | Top & bottom heat |
| Temperature up to | 450 °C |
Connected load
| Connection | Electric |
|---|---|
| Power | 2x 9 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 250 kg |
| Net weight | 231 kg |
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
Your Advantages
- Over 35,000 products in stock and ready to ship
- Free delivery across Europe on all orders
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- Trusted quality backed by 20+ years of market-leading experience
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RRP 7.765,99 €*