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Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Hood, Base frame & Wheels
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SKU POP634ED#SET
Max. Temperature: 450 °C
Print* net price | gross price incl. 19% VAT.: €6,034.48
Accessories (6)
Spare Parts (9)
Product Advantages
- Made in Italy: Guaranteed high-quality workmanship and authentic quality.
- Digital control with timer function: Facilitates handling and ensures precise cooking times.
- Top and bottom heat adjustable separately: Allows individual temperature control for perfect baking results.
Description
General Product Description
The Power electric pizza oven is ideal for professional gastronomy and pizzerias. It offers space for 12 pizzas with a diameter of 34 cm, enabling efficient preparation of large quantities. Operation is via a digital touch panel, allowing precise control of baking parameters. Thanks to the electric mode of operation, the oven is particularly clean and low-maintenance.Product Details
The oven features top and bottom heat and reaches temperatures up to 450 °C, guaranteeing optimal crust formation. The high-quality insulation ensures low energy consumption and makes the appliance especially energy-efficient. The door opens upwards, facilitating access. Additionally, an internal light with a large viewing window is integrated to keep the baking process always in view. The base with castors allows flexible placement.Conclusion and Areas of Application
This pizza oven is perfect for use in pizzerias, restaurants, and catering businesses. It impresses with its high power of 18 kW and easy handling. Particularly advantageous is the combination of digital control and energy-saving design. This ensures every pizza is baked evenly and quickly – ideal for professional catering operations.Installation & Operation
- ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from adjacent large appliances.
- Remove all packaging material completely, especially polystyrene in the baking chamber and under the fireclay bricks.
- Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for 4 hours, leaving the door open during this process.
Cleaning & Maintenance
- Regularly clean the fireclay stone with a brass brush to remove baking residues.
- Avoid smoke development by thoroughly cleaning the fireclay stone.
- Never clean fireclay stones when wet to prevent stress cracks.
Technical data
Dimensions
| Width | 1.480 mm |
|---|---|
| Depth | 1.010 mm |
| Height | 2.070 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 700 mm |
| Height | 150 mm |
Dimensions pizza oven
| Width | 1.480 mm |
|---|---|
| Depth | 923 mm |
| Height | 923 mm |
Base frame dimensions
| Width | 1.478 mm |
|---|---|
| Depth | 844 mm |
| Height | 1.138 mm |
Details
| Number of chambers | 2 Baking chambers |
|---|---|
| Pizzas per chamber | 6 |
| For pizzas with | Ø 34 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Connection | Electrical |
|---|---|
| Power | 2 x 18 kW |
| Voltage | 400V |
| Frequency | 50 Hz |
| Phase(s) | 3N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Partly Mounted |
| Gross weight | 327 kg |
| Net weight | 0 kg |
Download / Exploded drawing
Download / Exploded drawing
Safety and disposal instructions
Safety and disposal instructions
Download / Exploded drawing
Safety and disposal instructions
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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- Over 35,000 products in stock and ready to ship
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- Trusted quality backed by 20+ years of market-leading experience
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RRP 9.779,99 €*





















