$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Hood$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Hood$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Hood$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Hood$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Hood$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Hood$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Hood$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Hood$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Hood$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Hood$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Hood$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Hood$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Hood$

* The picture may slightly differ from the original.

Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Hood

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SKU 2#POP634E#HP634

Max. Temperature: 450 °C

€4,726.99 ^*

RRP €8,988.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €5,625.12

Accessories (6)

Spare Parts (9)

Product Advantages

Made in Italy: High quality and traditional craftsmanship guarantee durable and reliable use.
Digital control with timer function: Simple and precise operation ensures perfect baking results without constant monitoring.
Separate adjustable top and bottom heat: Individual temperature settings allow optimal adaptation to different types of pizza and ensure even baking.

Description

General Product Description

The Power electric pizza oven is a high-quality pizza oven, perfectly suited for professional gastronomy. With a capacity of 12 pizzas measuring 34 cm in diameter, it offers ample space for efficient operation in pizzerias or catering establishments. The digital controls allow for easy and precise management of the baking process. Thanks to the robust stainless steel hood and insulated construction, the oven is particularly energy-efficient and durable.

Product Details

The oven features top and bottom heat, ensuring an ideal baking result directly on the fireclay stone. The temperature is adjustable up to 450 °C, enabling fast and even baking. The digital touch panel with timer allows for automatic start and stop functions. Additional highlights include integrated interior lighting (12 V), an extra-large viewing window, and a practical chimney opener. The door opens upwards, saving space and improving workflow.

Conclusion and Areas of Application

This pizza oven is ideal for anyone seeking a professional and efficient solution for baking pizzas. It is especially suitable for pizzerias, catering businesses, and catering services that value quality and energy efficiency. The combination of digital control, high performance, and ease of use makes the Power electric pizza oven an indispensable appliance in the gastronomy sector.

Installation & Operation

⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as neighbouring large appliances.

Remove all packaging material completely, especially polystyrene in the baking chamber and under the fireclay bricks.
Before first use, cure the oven: increase the temperature by 50 °C every 30 minutes until reaching the maximum temperature.
Heat the oven at maximum temperature for 4 hours, leaving the door open to allow vapours to escape.

Cleaning & Maintenance

Regularly clean the fireclay brick with a brass brush to remove baking residues.
Avoid wet cleaning of the fireclay brick, as this can cause stress cracks.

Technical data

Dimensions