$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - incl. Stainless steel hood & Proofing cabinet$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - incl. Stainless steel hood & Proofing cabinet$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - incl. Stainless steel hood & Proofing cabinet$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - incl. Stainless steel hood & Proofing cabinet$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - incl. Stainless steel hood & Proofing cabinet$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - incl. Stainless steel hood & Proofing cabinet$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - incl. Stainless steel hood & Proofing cabinet$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - incl. Stainless steel hood & Proofing cabinet$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - incl. Stainless steel hood & Proofing cabinet$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - incl. Stainless steel hood & Proofing cabinet$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - incl. Stainless steel hood & Proofing cabinet$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - incl. Stainless steel hood & Proofing cabinet$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - incl. Stainless steel hood & Proofing cabinet$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - incl. Stainless steel hood & Proofing cabinet$

* The picture may slightly differ from the original.

Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 33cm (13") - incl. Stainless steel hood & Proofing cabinet

Rate now

SKU PDZ630#HG

Max. Temperature: 400 °C

€5,561.99 ^*

RRP €10,701.99

Delivery time: 5 - 6 Weeks

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €6,618.77

Accessories (6)

Spare Parts (1)

Product Advantages

Made in Italy: Guaranteed highest quality and traditional craftsmanship. Customers receive a product with authentic Italian design.
Professional oven: Specifically designed for professional use. Provides reliable performance even under intensive use.
Highest quality workmanship: Ensures maximum durability of the oven. Customers benefit from a long-term investment without frequent repairs.
Best insulation of the baking chamber: Significantly reduces energy consumption. Enables reaching and maintaining a consistently high temperature for perfect baking results.

Description

General Product Description

The electric pizza oven is ideal for professional gastronomy and pizzerias that demand high quality and efficiency. With a capacity of 12 pizzas measuring 33 cm in diameter, it meets all requirements for fast and even baking. The manual operation allows precise control, while the robust construction ensures durability. The appliance is equipped with a hood and a proofing cabinet, creating optimal baking conditions.

Product Details

The oven features a power output of 17.6 kW, ensuring rapid heating and consistent temperatures up to 400 °C. The baking chambers can be controlled independently, saving energy and adjusting performance during peak times. The combination of top and bottom heat guarantees perfect baking results. Additional highlights include independent lighting, safety thermostats, and a self-diagnosis function for error display.

Conclusion and Application Area

This electric pizza oven is perfect for use in the gastronomy sector, especially for pizzerias requiring high capacity and reliability. It impresses with energy efficiency and ease of use. Ideal for baking pizzas directly on the baking chamber floor as well as other dishes. The robust stainless steel hood and integrated proofing cabinet complete the professional overall package.

Installation & Operation

⚠️ All equipment with three-phase power connection must be installed by a qualified professional.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

Remove all packaging materials completely, especially styrofoam in the baking chamber and beneath the fireclay bricks.
Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
Heat the oven at maximum temperature for 4 hours, keeping the door open.

Cleaning & Maintenance