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Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - Mechanical Controls - up to 450°C
SKU POE6630VSN
Max. Temperature: 450 °C
Print* net price | gross price incl. 19% VAT.: €2,433.54
Accessories (7)
Spare Parts (7)
Product Advantages
- Optimised insulation of the baking chamber: Saves up to 20% energy compared to previous models. This reduces operating costs and is environmentally friendly.
- Individually adjustable top and bottom heat: Enables precise baking for perfect results. This ensures every pizza is made exactly to your liking.
- Full chamotte lining: Provides excellent heat retention and even heat distribution from all sides. This results in evenly baked pizza with a crispy crust.
Description
General Product Description
The electric pizza oven with a full chamotte interior is ideal for professional catering. It accommodates 12 pizzas with a diameter of 30 cm and impresses with its manual operation. Thanks to the high-quality insulation, the temperature remains constant even with frequent opening. This makes it particularly energy-efficient and reliable for daily use.Product Details
With a power output of 12.6 kW, the oven reaches temperatures of up to 450 °C. Heating is provided via top and bottom heat, ensuring even baking quality. The appliance is equipped with an integrated chimney opener, interior lighting, and an emergency stop switch. The extra-large viewing window allows good monitoring during the baking process. The excellent insulation saves up to 20% energy compared to other models.Conclusion and Application Area
This pizza oven is perfect for pizzerias and catering businesses that value quality and efficiency. It is ideally suited for baking classic Italian pizzas and other dough-based products. Thanks to its robust construction and energy-saving technology, it is a long-term investment for professional use in the catering industry.Installation & Operation
- ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as from adjacent large appliances.
- Completely remove all packaging materials, especially polystyrene from the baking chamber and beneath the firebricks.
- Before first use, cure the oven: increase the temperature by 50 °C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for 4 hours with the door open to allow unwanted fumes to escape.
Cleaning & Maintenance
- Regularly clean the fireclay stone with a brass brush to remove baking residues.
- Avoid cleaning the fireclay stones with moisture, as stress cracks may occur.
Technical data
Dimensions
| Width | 1.350 mm |
|---|---|
| Depth | 850 mm |
| Height | 680 mm |
Internal dimensions
| Width | 920 mm |
|---|---|
| Depth | 610 mm |
| Height | 140 mm |
Details
| Material | Firebrick, Stainless Steel |
|---|---|
| Number of chambers | 2 Baking chambers |
| Pizzas per chamber | 6 |
| For pizzas with | Ø 30 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 12,60 kW |
| Voltage | 400 V |
| Frequency | 50 Hz |
| Phase(s) | 3N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 226 kg |
| Net weight | 198 kg |
Download / Exploded drawing
Download / Exploded drawing
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RRP 3.903,99 €*