$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - Mechanical Controls - up to 450°C$

* The picture may slightly differ from the original.

Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - Mechanical Controls - up to 450°C

SKU POE6630TN

Max. Temperature: 450 °C

€1,594.99 ^*

RRP €3,103.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €1,898.04

Accessories (7)

Spare Parts (7)

Product Advantages

Optimised insulation of the baking chamber: Saves 20% energy compared to previous models, reducing costs and being environmentally friendly.
Individually adjustable top and bottom heat: Allows precise temperature control for perfect baking results with various types of pizza.

Description

General Product Description

The electric pizza oven - 6+6x 30cm (deep) - manual is ideal for professional gastronomy. Bake 12 pizzas simultaneously allowing efficient production during high guest volumes. The manual operation ensures easy handling and precise control. Thanks to the electric mode of operation, the oven is particularly clean and low-maintenance.

Product Details

This pizza oven operates with top and bottom heat and reaches a temperature of up to 450 °C, guaranteeing perfect baking results. The high-quality thermal insulation makes the oven especially energy-efficient and maintains a constant temperature, even with frequent opening. Equipped with a built-in chimney opener, interior lighting, and emergency stop switch, the oven is safe and comfortable to use. The extra-large viewing window allows optimal monitoring of the baking process.

Conclusion and Areas of Application

The electric pizza oven is the perfect choice for pizzerias and catering businesses that value quality and efficiency. It impresses with low energy consumption and high performance. Ideally suited for professional use where large quantities of pizza need to be baked quickly and evenly. A reliable partner for every day in the gastronomy sector.

Installation & Operation

⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.

Remove all packaging material completely, especially the polystyrene in the baking chamber and under the firebricks.
Before first use, cure the oven: increase the temperature by 50 °C every 30 minutes until reaching the maximum temperature.
Heat the oven at maximum temperature for 4 hours, keeping the door open to allow vapours to escape.

Cleaning & Maintenance

Regularly clean the firebrick with a brass brush to remove baking residues. This prevents smoke development.
Never clean firebricks with moisture. Moisture can cause stress cracks.

Technical data

Dimensions

Width	1.010 mm
Depth	1.150 mm
Height	680 mm

Internal dimensions

Width	610 mm
Depth	920 mm
Height	140 mm

Details

Material	Firebrick, Stainless Steel
Number of chambers	2 Baking chambers
Pizzas per chamber	6
For pizzas with	Ø 30 cm

Cooking system

Heating method	upper & lower heat
Temperature up to	450 °C

Connected load

Operating mode	Electric
Power	12 kW
Voltage	400 V
Phase(s)	3N/PE
Frequency	50 Hz

Delivery

Shipping method	Haulage
Delivered as	Mounted
Gross weight	120 kg
Net weight	108 kg

Download / Exploded drawing

User manual

Download / Exploded drawing

User manual

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Price/performance: Grade "very good"
Customer satisfaction: Grade "very good"

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1.594,99 € ^*

RRP 3.103,99 €^*