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Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - Mechanical Controls - up to 450°C
SKU POE6630N
Max. Temperature: 450 °C
Print* net price | gross price incl. 19% VAT.: €1,959.92
Accessories (7)
Spare Parts (8)
Product Advantages
- Optimised insulation of the baking chamber: This reduces energy consumption by 20% compared to previous models. Customers benefit from lower electricity costs and more environmentally friendly operation.
- Individually adjustable top and bottom heat: Allows precise temperature control for perfect baking results. Customers thus gain optimal flexibility when preparing different types of pizza.
Description
General Product Description
Electric pizza oven for 12 pizzas with a diameter of 30 cm: This professional pizza oven is ideal for the hospitality industry and pizzerias that require high capacity and reliable quality. Manual operation: Simple and intuitive to control, perfect for professional use. Electric operation: Clean and efficient energy source for consistent baking results.Product Details
Power of 12.6 kW: Ensures rapid heating and even top and bottom heat. Temperature up to 450 °C: Enables authentic pizza baking with a perfect crust. Thermal insulation: Saves up to 20% energy through high-quality insulation. Extras: Integrated chimney opener, interior lighting, emergency stop switch, and large viewing window for optimal baking control.Conclusion and Areas of Application
This pizza oven is excellently suited for professional use in the hospitality industry and pizzerias that regularly bake large quantities of pizzas. The combination of high performance, energy-saving insulation, and manual operation makes it a reliable and efficient appliance. Perfect for anyone who values quality and cost-effectiveness.Installation & Operation
- ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.
- Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
- Before using the oven for the first time, it must be seasoned.
- Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for four hours.
- Keep the door open during this time to allow vapours to escape.
Cleaning & Maintenance
- Regularly clean the fireclay stone with a brass brush to remove baking residues.
- Avoid wet cleaning of the fireclay stone, as it may cause stress cracks.
Technical data
Dimensions
| Width | 1.320 mm |
|---|---|
| Depth | 850 mm |
| Height | 680 mm |
Internal dimensions
| Width | 920 mm |
|---|---|
| Depth | 610 mm |
| Height | 140 mm |
Details
| Material | Firebrick, Stainless Steel |
|---|---|
| Number of chambers | 2 Baking chambers |
| Pizzas per chamber | 6 |
| For pizzas with | Ø 30 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 12,60 kW |
| Voltage | 400 V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 179 kg |
| Net weight | 150 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 3.123,99 €*