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Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - incl. Base frame
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SKU POE6630VSN#UGPOE630VSN
Max. Temperature: 450 °C
Print* net price | gross price incl. 19% VAT.: €2,637.03
Accessories (6)
Spare Parts (5)
Product Advantages
- Optimised insulation of the baking chamber: Leads to 20% lower energy consumption compared to previous models, saving costs and being environmentally friendly.
- Individually adjustable top and bottom heat: Enables precise control of the baking process for perfect baking results as desired.
- Full chamotte material: Ensures excellent heat retention and even heat distribution from all sides, resulting in optimal baking quality.
Description
General Product Description
The electric pizza oven with full chamotte lining is ideal for the professional preparation of up to 12 pizzas with a diameter of 30 cm. Manual operation allows precise control of the baking processes. Thanks to the electric mode of operation, it is particularly efficient and environmentally friendly. The integrated base frame ensures a stable and ergonomic working height.Product Details
The oven features top and bottom heat, ensuring even baking results. The temperature can be set up to 450 °C, perfect for crispy pizzas. The fully chamotte-lined interior provides optimal heat retention and consistent temperature. High-quality insulation makes the appliance energy-saving and maintains the temperature steadily, even with frequent door openings. Additional features include a large viewing window, interior lighting, and an emergency stop switch for added safety.Conclusion and Areas of Application
This pizza oven is the perfect solution for catering businesses that value quality and efficiency. It is excellently suited for pizzerias and catering services that want to bake a high volume of pizzas quickly and evenly. With its low energy consumption and robust design, it is a sustainable investment in professional kitchen technology.Installation & Operation
- ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.
- Remove all packaging materials, especially polystyrene in the baking chamber and under the firebricks.
- Condition the oven before first use by increasing the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for four hours with the door open.
Cleaning & Maintenance
- Regularly clean the fireclay stone with a brass brush to remove baking residues.
- Avoid smoke development by thoroughly cleaning the fireclay stone.
- Never clean fireclay stones when wet to prevent stress cracks.
Technical data
Dimensions
| Width | 1.350 mm |
|---|---|
| Depth | 850 mm |
| Height | 1.550 mm |
Internal dimensions
| Width | 920 mm |
|---|---|
| Depth | 610 mm |
| Height | 140 mm |
Details
| Material | Firebrick, Stainless Steel |
|---|---|
| Number of chambers | 2 Baking chambers |
| Pizzas per chamber | 6 |
| For pizzas with | Ø 30 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 12,60 kW |
| Voltage | 400 V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 203 kg |
| Net weight | 183,50 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
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- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 4.332,99 €*