$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$

* The picture may slightly differ from the original.

Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame

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SKU POE6630TN#UGPOE630TN

Max. Temperature: 450 °C

€1,800.99 ^*

RRP €3,392.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €2,143.18

Accessories (6)

Spare Parts (4)

Product Advantages

Optimised insulation of the baking chamber: This leads to a 20% reduction in energy consumption compared to previous models, saving costs and being more environmentally friendly.
Individually adjustable top and bottom heat: Enables precise temperature control for perfect baking results, tailored to different types of pizza.

Description

General Product Description

The electric pizza oven is ideal for professional gastronomy and pizzerias. It accommodates 12 pizzas with a diameter of 30 cm, enabling efficient preparation of large quantities. The manual operation ensures easy handling and precise control. Thanks to high-quality insulation, the temperature remains constant even with frequent door openings.

Product Details

The oven operates with 12 kW power and uses top and bottom heat for perfect baking results. It reaches temperatures of up to 450 °C, ideal for crispy pizzas. The integrated base frame provides stability and convenience. Additionally, the oven features an extra-large viewing window, interior lighting, an emergency stop switch, and a chimney opener. The energy-saving design reduces consumption by up to 20%.

Conclusion and Application

This pizza oven is optimal for use in gastronomy and pizzerias that value quality and efficiency. It impresses with consistent heat distribution and energy savings. Perfectly suited for the fast and even preparation of pizzas. A robust, professional appliance for daily use in the professional kitchen.

Installation & Operation

⚠️ All equipment with three-phase connection must be installed by a qualified professional.
⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as from adjacent large appliances.

Completely remove the packaging material, especially the polystyrene in the baking chamber and under the fireclay bricks.
Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
Then heat the oven at maximum temperature for 4 hours, leaving the door open.

Cleaning & Maintenance

Regularly clean the firebrick with a brass brush to remove baking residues and prevent smoke development.
Avoid cleaning the firebricks with moisture, as this can cause stress cracks.

Technical data

Dimensions

Width	1.010 mm
Depth	1.150 mm
Height	1.550 mm

Internal dimensions

Width	610 mm
Depth	920 mm
Height	140 mm

Details

Material	Firebrick, Stainless Steel
Number of chambers	2 Baking chambers
Pizzas per chamber	6
For pizzas with	Ø 30 cm

Cooking system

Heating method	upper & lower heat
Temperature up to	450 °C

Connected load

Operating mode	Electric
Power	12 kW
Voltage	400 V
Phase(s)	3N/PE
Frequency	50 Hz

Delivery

Shipping method	Haulage
Delivered as	Mounted
Gross weight	211 kg
Net weight	165 kg

Download / Exploded drawing

User manual

Download / Exploded drawing

User manual

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1.800,99 € ^*

RRP 3.392,99 €^*