$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame$

* The picture may slightly differ from the original.

Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame

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SKU POE6630N#UGPOE630N

Max. Temperature: 450 °C

€1,852.99 ^*

RRP €3,745.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €2,205.06

Accessories (6)

Spare Parts (5)

Product Advantages

Optimised insulation of the baking chamber: This reduces energy consumption by 20% compared to previous models. Customers benefit from lower operating costs and more environmentally friendly baking.
Individually adjustable top and bottom heat: Allows precise temperature control for perfect baking results. Customers can prepare different types of pizza optimally.

Description

General Product Description

The electric pizza oven - 6+6x 30cm (wide) is ideal for professional gastronomy and pizzerias. It impresses with manual operation and a power output of 12.6 kW. With space for 12 pizzas with a diameter of 30 cm, it is perfect for efficient operation in the catering sector. The high-quality insulation ensures a constant temperature and saves energy.

Product Details

The oven features top and bottom heat, guaranteeing even baking quality. The temperature is adjustable up to 450 °C, allowing for optimal baking results. An integrated chimney opener, interior lighting, and an emergency stop switch enhance safety and comfort. The extra-large viewing window allows monitoring of the baking process without heat loss.

Conclusion and Areas of Application

This pizza oven is particularly energy-efficient, saving up to 20% energy compared to other devices. It is excellently suited for pizzerias and catering businesses that prioritise quality and efficiency. Thanks to its robust construction and ease of use, it is a reliable partner for daily use. Ideal for those who want to bake large quantities of pizzas quickly and evenly.

Installation & Operation

⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.

Remove all packaging material completely.
Ensure that polystyrene in the baking chamber and under the fireclay bricks is removed.
Season the oven before first use.
Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
Heat the oven at maximum temperature for four hours.
Keep the door open during the seasoning process to allow residues to escape.

Cleaning & Maintenance

Regularly clean the firebrick with a brass brush to remove baking residues.
Avoid wet cleaning of the firebrick, as this can cause stress cracks.

Technical data

Dimensions

Width	1.320 mm
Depth	850 mm
Height	1.550 mm

Internal dimensions

Width	920 mm
Depth	610 mm
Height	140 mm

Details

Material	Firebrick, Stainless Steel
Number of chambers	2 Baking chambers
Pizzas per chamber	6
For pizzas with	Ø 30 cm

Cooking system

Heating method	upper & lower heat
Temperature up to	450 °C

Connected load

Operating mode	Electric
Power	12,60 kW
Voltage	400 V
Phase(s)	3N/PE
Frequency	50 Hz

Delivery

Shipping method	Haulage
Delivered as	Partly Mounted
Gross weight	211 kg
Net weight	165 kg

Download / Exploded drawing

User manual

Download / Exploded drawing

User manual

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Price/performance: Grade "very good"
Customer satisfaction: Grade "very good"

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1.852,99 € ^*

RRP 3.745,99 €^*