* The picture may slightly differ from the original.
Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 34cm (13") - Touchscreen Controls - up to 450°C
SKU POP434ED
Version with 1 double chamber
Print* net price | gross price incl. 19% VAT.: €4,884.94
Accessories (7)
Spare Parts (13)
Product Advantages
- Made in Italy: This guarantees the highest quality and authentic design. Customers benefit from durable and reliable products.
- Digital control with timer function: Facilitates handling and ensures precise baking. The customer saves time and achieves perfect results.
- Separate adjustable top and bottom heat: Allows individual temperature control for optimal baking results. This way, the customer can adjust the heat exactly to their needs.
Description
General Product Description
The Power electric pizza oven offers precise and easy operation with its digital control. 8 pizzas with a diameter of 34 cm can be baked simultaneously, ideal for the hospitality industry and pizzerias. The combination of top and bottom heat ensures perfect baking results on the firebrick. Temperatures of up to 450 °C guarantee authentic Italian pizzas.Product Details
The oven features a digital touch panel with a timer for automatic start and stop. The integrated chimney opener and extra-large viewing window make it easy to monitor the baking process. The high-quality insulation ensures low energy consumption with 6.6 kW power. Interior lighting with 12 V provides good visibility even in dark environments.Conclusion and Application Area
This electric pizza oven is perfect for professional hospitality businesses that want to bake large quantities of pizzas efficiently and energy-consciously. Its robust construction and digital features make it a reliable partner in pizzerias and the hospitality sector. Thanks to its high temperature and optimal heat distribution, crispy, evenly baked pizzas are produced in the shortest possible time.Installation & Operation
- ⚠️ All appliances with three-phase connection must be installed by a qualified technician.
- ⚠️ Maintain at least 15 cm distance from rear and side walls as well as from neighbouring large appliances.
- Remove all packaging material completely, especially polystyrene in the baking chamber and under the fireclay bricks.
- Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for four hours, leaving the door open to allow vapours to escape.
Cleaning & Maintenance
- Regularly clean the firebrick with a brass brush to remove baking residues.
- Avoid smoke development by thoroughly cleaning the stone.
- Never clean firebricks with moisture to prevent stress cracks.
Technical data
Dimensions
| Width | 1.112 mm |
|---|---|
| Depth | 1.030 mm |
| Height | 720 mm |
Internal dimensions
| Width | 700 mm |
|---|---|
| Depth | 700 mm |
| Height | 150 mm |
Details
| Number of chambers | 2 Baking chambers |
|---|---|
| Pizzas per chamber | 4 |
| For pizzas measuring | 34 cm across |
| Type of heating | Top & bottom heat |
| Temperature up to | 450 °C |
Connected load
| Connection | Electric |
|---|---|
| Power | 2 x 6,60 kW |
| Voltage | 400V |
| Phases | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 309 kg |
| Net weight | 309 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
Your Advantages
- Over 35,000 products in stock and ready to ship
- Free delivery across Europe on all orders
- Seen it cheaper elsewhere? Claim our Price Match Promise!
- Trusted quality backed by 20+ years of market-leading experience
Are you missing product information?Please write to us directly Here >
RRP 8.254,99 €*