$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 34cm (13.4") - Touchscreen Controls - up to 450°C - incl. Stainless steel hood$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 34cm (13.4") - Touchscreen Controls - up to 450°C - incl. Stainless steel hood$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 34cm (13.4") - Touchscreen Controls - up to 450°C - incl. Stainless steel hood$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 34cm (13.4") - Touchscreen Controls - up to 450°C - incl. Stainless steel hood$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 34cm (13.4") - Touchscreen Controls - up to 450°C - incl. Stainless steel hood$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 34cm (13.4") - Touchscreen Controls - up to 450°C - incl. Stainless steel hood$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 34cm (13.4") - Touchscreen Controls - up to 450°C - incl. Stainless steel hood$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 34cm (13.4") - Touchscreen Controls - up to 450°C - incl. Stainless steel hood$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 34cm (13.4") - Touchscreen Controls - up to 450°C - incl. Stainless steel hood$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 34cm (13.4") - Touchscreen Controls - up to 450°C - incl. Stainless steel hood$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 34cm (13.4") - Touchscreen Controls - up to 450°C - incl. Stainless steel hood$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 34cm (13.4") - Touchscreen Controls - up to 450°C - incl. Stainless steel hood$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 34cm (13.4") - Touchscreen Controls - up to 450°C - incl. Stainless steel hood$

* The picture may slightly differ from the original.

Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 34cm (13.4") - Touchscreen Controls - up to 450°C - incl. Stainless steel hood

Rate now

SKU 2#POP434E#HP434

Max. Temperature:450 °C

€4,022.99 ^*

RRP €7,922.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €4,787.36

Accessories (6)

Spare Parts (7)

Product Advantages

Made in Italy: Quality and craftsmanship from Italy guarantee durable and reliable performance.
Digital control with timer function: Simple and precise operation allows perfect baking results without constant monitoring.
Separate adjustable top and bottom heat: Flexible temperature management ensures optimal heat distribution and even baking.

Description

General Product Description

The Power Electric Pizza Oven is perfect for the professional preparation of up to 8 pizzas with a 34 cm diameter, ideal for the gastronomy sector and pizzerias. Its electric operation ensures clean and efficient use. The digital controls allow precise management of the baking process. With the supplied hood, the oven is optimally insulated and energy-saving.

Product Details

The oven operates with top and bottom heat and reaches temperatures of up to 450 °C, guaranteeing perfect baking results. The high-quality chamotte stone base ensures ideal baking directly on the stone. The digital touch panel with timer and auto start/stop function makes operation easier. The door opens upwards, assisted by an integrated chimney opener. Additionally, the interior lighting with a large viewing window provides optimal monitoring.

Conclusion and Areas of Application

This pizza oven is the ideal choice for catering businesses that value quality and efficiency. It impresses with its energy-saving design and ease of use. It is especially suitable for pizzerias and professional kitchens that regularly bake several pizzas simultaneously. With the Power Electric Pizza Oven, you will consistently achieve perfect baking results while saving energy.

Installation & Operation

⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from adjacent large appliances.

Remove all packaging material completely.
Ensure that polystyrene in the baking chamber and under the fireclay bricks is removed.
Season the oven before first use.
Increase the temperature by 50 °C every 30 minutes until reaching the maximum temperature.
Heat the oven at maximum temperature for 4 hours.
Keep the door open during this process to allow vapours to escape.

Cleaning & Maintenance

Regularly clean the firebrick with a brass brush to remove baking residues and prevent smoke development.
Avoid cleaning the firebricks with moisture, as this can cause stress cracks.

Technical data

Dimensions