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Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame
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SKU POP434MD#SET
Temperature up to 450°C
Print* net price | gross price incl. 19% VAT.: €4,337.54
Accessories (6)
Product Advantages
- Made in Italy: High quality and traditional craftsmanship ensure durable and reliable use.
- Heating coils directly in the firebrick: Ensures even heat distribution and perfect pizza results.
- Simple operation via analogue rotary controls: Intuitive control allows precise temperature adjustment without complicated technology.
- Top and bottom heat adjustable separately: Flexibility in heat supply for customised baking results.
Description
General Product Description
The Power Electric Pizza Oven is a powerful professional pizza oven, ideal for gastronomy and pizzerias. It enables baking of 8 pizzas with a diameter of 34 cm, making it perfect for professional use. Operation is manual, ensuring simple and precise control. The combination of top and bottom heat provides even and crispy baking results.Product Details
With a power output of 6.6 kW, the oven reaches temperatures of up to 450 °C – ideal for authentic Italian pizzas. The oven is equipped with a heat-insulated stainless steel hood, which ensures energy savings. The underframe offers stability and facilitates handling. Practical features such as internal lighting (12 V), anConclusion and Areas of Application
This pizza oven is excellently suited for use in gastronomy and pizzerias that value quality and efficiency. Thanks to its robust construction and high performance, it is optimal for daily professional operation. The Power Electric Pizza Oven combines energy savings with ease of use and consistently delivers perfect pizzas. An indispensable appliance for anyone wishing to prepare Italian pizza of the highest quality.Installation & Operation
- ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.
- Remove all packaging material completely, especially polystyrene in the baking chamber and under the fireclay bricks.
- Before using the oven for the first time, it must be burnt in.
- Increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for four hours.
- Keep the door open during the burn-in process to allow residues to escape.
Cleaning & Maintenance
- Clean the fireclay stone regularly with a brass brush to remove baking residues.
- Avoid wet cleaning of the fireclay stone to prevent stress cracks.
Technical data
Dimensions
| Width | 1.130 mm |
|---|---|
| Depth | 1.010 mm |
| Height | 2.070 mm |
Internal dimensions
| Width | 700 mm |
|---|---|
| Depth | 700 mm |
| Height | 150 mm |
Details
| Operation | manual |
|---|---|
| Number of chambers | 2 Baking chambers |
| Pizzas per chamber | 4 |
| For pizzas measuring | 0 across |
| Type of heating | Top & bottom heat |
| Temperature up to | 450 °C |
Connected load
| Connection | Electric |
|---|---|
| Power | 2x 6,60 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 201 kg |
| Net weight | 183 kg |
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
Your Advantages
- Over 35,000 products in stock and ready to ship
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- Trusted quality backed by 20+ years of market-leading experience
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RRP 7.444,99 €*