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Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood
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SKU POP434MD#HP434
Temperature up to 450°C
Print* net price | gross price incl. 19% VAT.: €3,697.32
Accessories (6)
Product Advantages
- Made in Italy: Guarantees high-quality craftsmanship and authentic quality. Customers benefit from durable and reliable products.
- Heating coils directly in the firebrick: Ensures even heat distribution. This results in perfectly baked pizzas with a crispy crust.
- Simple operation via analogue rotary controls: Intuitive control without complicated technology. Customers can quickly and precisely adjust the temperature.
- Separate adjustable top and bottom heat: Allows individual temperature control. This enables the baking process to be optimally adapted to different pizzas.
Description
General Product Description
The Power electric pizza oven is perfect for the professional preparation of up to 8 pizzas with a diameter of 34 cm simultaneously. Manual operation allows for easy handling and precise control. The electric operation mode ensures consistent and efficient heat distribution. Ideal for gastronomy and pizzerias that value quality and energy efficiency.Product Details
The oven operates with a 6.6 kW power output and reaches temperatures up to 450 °C. The combination of top and bottom heat guarantees a perfect baking result directly on the firebrick. Thanks to the high-quality insulation, energy consumption remains low. The door opens upwards, saving space, and the large viewing window with interior lighting allows optimal monitoring of the baking process. An integrated chimney opener ensures efficient air circulation.Conclusion and Areas of Application
This pizza oven is ideal for professional use in the gastronomy sector, especially in pizzerias and catering businesses. It impresses with high baking quality, energy savings, and ease of use. Perfect for anyone seeking a reliable and powerful solution for baking pizza.Installation & Operation
- ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls or adjacent large appliances.
- Remove packaging material. Completely remove polystyrene from the baking chamber and under the firebricks.
- Season the oven before first use. Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for 4 hours. Keep the door open to allow vapours to escape.
Cleaning & Maintenance
- Regularly clean the firebrick with a brass brush to remove baking residues and prevent smoke formation.
- Never clean firebricks when wet, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.112 mm |
|---|---|
| Depth | 1.010 mm |
| Height | 720 mm |
Internal dimensions
| Width | 700 mm |
|---|---|
| Depth | 700 mm |
| Height | 150 mm |
Details
| Operation | manual |
|---|---|
| Number of chambers | 2 Baking chambers |
| Pizzas per chamber | 4 |
| For pizzas with | Ø 34 cm |
| Type of heating | Top & bottom heat |
| Temperature up to | 450 °C |
Connection values
| Connection | Electric |
|---|---|
| Power | 2 x 6,60 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 201 kg |
| Net weight | 183 kg |
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
Your Advantages
- Over 35,000 products in stock and ready to ship
- Free delivery across Europe on all orders
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- Trusted quality backed by 20+ years of market-leading experience
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RRP 5.780,99 €*