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Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame
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SKU POE4434VSN#UGPOE434VSN
Max. Temperature: 450 °C
Print* net price | gross price incl. 19% VAT.: €2,350.24
Accessories (6)
Spare Parts (4)
Product Advantages
- Optimised insulation: Saves up to 20% energy compared to previous models, reducing costs and being environmentally friendly.
- Individually adjustable top and bottom heat: Allows precise temperature control for perfect baking results as desired.
- Full chamotte lining: Ensures excellent heat retention and even heat distribution from all sides, for evenly baked pizzas.
Description
General Product Description
The electric pizza oven with full chamotte lining is ideal for professional gastronomy. It accommodates 8 pizzas with a diameter of 34 cm, perfect for quick and even baking. The manual operation allows for easy handling. Thanks to the high-quality full chamotte lining, heat is optimally retained and distributed.Product Details
The oven operates with 10 kW power and reaches temperatures of up to 450 °C, ideal for crispy pizzas. The top and bottom heat ensures even baking. The energy-saving insulation reduces consumption by up to 20%. An integrated chimney opener, interior lighting, and a large viewing window increase comfort. A safety emergency switch ensures security. The supplied stand provides a stable base.Conclusion and Areas of Application
This pizza oven is perfect for pizzerias, catering businesses, and catering services that value quality and efficiency. It impresses with consistent temperatures and low energy consumption. Particularly suitable for preparing classic Italian pizzas in high quantities. A reliable professional appliance that guarantees baking results at the highest level.Installation & Operation
- ⚠️ The connection to three-phase power must be carried out by a qualified professional.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring appliances.
- Remove all packaging material completely, especially polystyrene inside the baking chamber and under the firebricks.
- Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
- Operate the oven at maximum temperature for 4 hours with the door open to allow unwanted fumes to escape.
Cleaning & Maintenance
- Regularly clean the firebrick with a brass brush to remove baking residues.
- Avoid wet cleaning of the firebrick to prevent stress cracks.
- A clean surface reduces smoke generation during baking.
Technical data
Dimensions
| Width | 1.140 mm |
|---|---|
| Depth | 940 mm |
| Height | 1.550 mm |
Internal dimensions
| Width | 720 mm |
|---|---|
| Depth | 710 mm |
| Height | 140 mm |
Details
| Material | Firebrick, Stainless Steel |
|---|---|
| Number of chambers | 2 Baking chambers |
| Pizzas per chamber | 4 |
| For pizzas with | Ø 34 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 10 kW |
| Voltage | 400 V |
| Frequency | 50 Hz |
| Phase(s) | 3N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 217 kg |
| Net weight | 169,90 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
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- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 3.771,99 €*