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Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Hood & Base frame & Wheels

SKU POP434ED#SET
Max. Temperature: 450 °C
€4,671.99 *
RRP €9,334.99
In stock: 1 - 3 Days
Free delivery**
Quantity:
Print* net price | gross price incl. 19% VAT.: €5,559.67
Accessories (6)
Spare Parts (7)

Product Advantages

  • Made in Italy: Guaranteed high-quality workmanship and authentic quality.
  • Digital control with timer function: Facilitates operation and ensures perfect baking results without constant monitoring.
  • Separate adjustable top and bottom heat: Allows precise temperature control for optimal baking results with various recipes.

Description

General Product Description

The Power electric pizza oven is ideal for professional hospitality businesses that value quality and efficiency. It accommodates 8 pizzas with a diameter of 34 cm, perfect for fast and even baking. The digital controls allow for simple and precise adjustment of baking parameters. With its robust stainless steel hood and sturdy base frame, the oven is durable and mobile thanks to the integrated castors.

Product Details

The oven operates with a powerful output of 18 kW and reaches temperatures up to 450 °C. The combination of top and bottom heat ensures a perfect crust and even baking results. High-quality thermal insulation makes the oven particularly energy-efficient. The digital touch panel with timer enables auto-start and shut-off functions, while the interior lighting and extra-large viewing window facilitate monitoring during baking.

Conclusion and Areas of Application

This pizza oven is perfectly suited for pizzerias, hospitality, and catering businesses that prioritise efficiency and quality. Thanks to its technical features and ease of use, it is ideal for professional use. Whether for classic Italian pizza or other baked goods – the Power electric pizza oven consistently delivers the best results with low energy consumption.

Installation & Operation

  • ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
  • ⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as adjacent large appliances.
  1. Remove all packaging material completely, especially polystyrene in the baking chamber and under the fireclay bricks.
  2. Before first use, cure the oven: Increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
  3. Heat the oven at maximum temperature for 4 hours. Keep the door open to allow vapours to escape.

Cleaning & Maintenance

  • Regularly clean the fireclay stone with a brass brush to remove baking residues.
  • Avoid smoke development by thoroughly cleaning the fireclay stone.
  • Never clean the fireclay stones when damp to prevent stress cracks.

Technical data

Dimensions

Width 1.130 mm
Depth 1.010 mm
Height 2.070 mm

Internal dimensions

Width 700 mm
Depth 700 mm
Height 150 mm

Dimensions pizza oven

Width 1.130 mm
Depth 923 mm
Height 923 mm

Base frame dimensions

Width 1.478 mm
Depth 844 mm
Height 1.138 mm

Details

Number of chambers 2 Baking chambers
Pizzas per chamber 4
For pizzas with Ø 34 cm

Cooking system

Heating method upper & lower heat
Temperature up to 450 °C

Connected load

Connection Electrical
Power 18 kW
Voltage 400V
Frequency 50 Hz
Phase(s) 3N/PE

Delivery

Shipping method Haulage
Delivered as Partly Mounted
Gross weight 309 kg
Net weight 0 kg

Download / Exploded drawing

Safety and disposal instructions

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4.671,99 € *
RRP 9.334,99 €*