* The picture may slightly differ from the original.
Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C
SKU PP830
Max. Temperature: 450 °C
Print* net price | gross price incl. 19% VAT.: €1,416.09
Accessories (8)
Spare Parts (10)
Product Advantages
- Made in Italy: Guarantees high-quality craftsmanship and authentic quality.
- Simple operation via analogue rotary controls: Allows intuitive control without complicated technology.
- Top and bottom heat adjustable separately: Provides flexible temperature control for perfect baking results.
Description
General Product Description
The Electric Pizza Oven - 4+4x 30cm - Manual is ideal for professional gastronomy. It impresses with its powerful 10 kW electric operation and allows baking up to 8 pizzas with a diameter of 30 cm. The manual operation ensures easy handling and precise control. Thanks to the top and bottom heat, even browning is achieved.Product Details
The oven features high-quality fibreglass insulation, making it particularly energy-efficient and saving up to 20% energy compared to other devices. An integrated chimney opener ensures optimal air circulation. The interior lighting and extra-large viewing window allow constant monitoring of the baking process. An emergency stop switch guarantees maximum safety. The temperature can be set up to 450 °C.Conclusion and Application Area
This pizza oven is perfectly suited for pizzerias and catering businesses that value efficiency and quality. It combines high performance with low energy consumption and offers a reliable solution for professional use. Particularly advantageous is the easy operation and robust construction for daily use. Ideal for anyone who wants to bake perfect pizzas quickly and evenly.Installation & Operation
- ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from the rear and side walls as well as from neighbouring large appliances.
- Remove all packaging materials completely, especially the polystyrene in the baking chamber and under the firebricks.
- Before using the oven for the first time, it must be seasoned (burned in).
- Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for four hours with the door open.
Cleaning & Maintenance
- Regularly clean the fireclay stone with a brass brush to remove baking residues.
- Avoid smoke development by thoroughly cleaning the fireclay stone.
- Never clean fireclay stones when wet to prevent stress cracks.
Technical data
Dimensions
| Width | 917 mm |
|---|---|
| Depth | 884 mm |
| Height | 650 mm |
Internal dimensions
| Width | 600 mm |
|---|---|
| Depth | 600 mm |
| Height | 140 mm |
Details
| Material | Stainless Steel |
|---|---|
| Number of chambers | 2 Baking chambers |
| Pizzas per chamber | 4 |
| For pizzas measuring | 30 cm across |
Cooking system
| Type of heating | Top & bottom heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 10 kW |
| Voltage | 400V |
| Phases | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 107 kg |
| Net weight | 110 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
Your Advantages
- Over 35,000 products in stock and ready to ship
- Free delivery across Europe on all orders
- Seen it cheaper elsewhere? Claim our Price Match Promise!
- Trusted quality backed by 20+ years of market-leading experience
Are you missing product information?Please write to us directly Here >
RRP 2.209,99 €*