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Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame
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SKU POE4430VSN#UGPOE430VSN
Max. Temperature: 450 °C
Print* net price | gross price incl. 19% VAT.: €2,245.52
Accessories (6)
Spare Parts (4)
Product Advantages
- Optimised insulation of the baking chamber: This leads to 20% lower energy consumption, saving costs and being more environmentally friendly.
- Individually adjustable top and bottom heat: This allows precise adjustment of the baking process for perfect baking results.
- Full chamotte material: Ensures excellent heat retention and even heat distribution from all sides, improving the quality of the pizza.
Description
General Product Description
The electric pizza oven is designed specifically for professional gastronomy. It allows baking of 8 pizzas with a diameter of 30 cm simultaneously, ensuring efficient production. The manual operation guarantees easy handling. Thanks to the electric mode of operation, the oven is particularly clean and low-maintenance. Its robust design with a full chamotte interior offers a long service life.Product Details
The oven features top and bottom heat for even baking results. The temperature is adjustable up to 450 °C and remains stable even with frequent door openings. The high-quality insulation saves up to 20% energy compared to other models. Additional features include an integrated chimney opener, interior lighting, emergency stop switch, and an extra-large viewing window. The power output is 10 kW, guaranteeing a fast heating time.Conclusion and Areas of Application
This pizza oven is perfect for pizzerias and catering businesses that value quality and energy efficiency. It is ideal for daily professional use and offers maximum control during baking through its features. With its high capacity and robust construction, it is a reliable solution for any professional kitchen.Installation & Operation
- ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.
- Remove all packaging material completely, especially the polystyrene inside the baking chamber and beneath the firebricks.
- Before first use, cure the oven: Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for 4 hours, leaving the door open during this time.
Cleaning & Maintenance
- Regularly clean the firebrick with a brass brush to remove baking residues and prevent smoke formation.
- Avoid wet cleaning of the firebricks, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.040 mm |
|---|---|
| Depth | 850 mm |
| Height | 1.550 mm |
Internal dimensions
| Width | 620 mm |
|---|---|
| Depth | 610 mm |
| Height | 140 mm |
Details
| Material | Firebrick, Stainless Steel |
|---|---|
| Number of chambers | 2 Baking chambers |
| Pizzas per chamber | 4 |
| For pizzas with | Ø 30 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 10 kW |
| Voltage | 400 V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 216 kg |
| Net weight | 187,80 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
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- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 3.519,99 €*