Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Base frame

General Product Description

The electric pizza oven is ideal for professional gastronomy and pizzerias. It accommodates 8 pizzas with a 30 cm diameter, enabling efficient preparation of large quantities. The manual operation ensures easy handling and precise control. Thanks to the high-quality insulation, the temperature remains constant even with frequent opening of the baking chambers.

Product Details

With a power output of 10 kW, the oven operates powerfully and energy-efficiently. The top and bottom heat guarantees an even baking quality. The temperature can be set up to 450 °C, perfect for authentic Italian pizzas. Equipped with an integrated chimney opener, interior lighting, emergency stop switch, and extra-large viewing window, the oven offers comfort and safety. The low energy consumption saves up to 20% energy compared to other devices.

Conclusion and Areas of Application

This pizza oven is optimal for gastronomy and pizzerias that value quality and efficiency. It impresses with its robust construction and energy-saving technology. Ideally suited for professional use where large quantities of pizza need to be baked quickly and evenly. An indispensable appliance for all who rely on professional quality.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.

1. Remove all packaging materials completely, especially polystyrene in the baking chamber and under the fireclay bricks.
2. Before first use, cure the oven: increase the temperature by 50 °C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for 4 hours with the door open.