$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C$

* The picture may slightly differ from the original.

Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Touchscreen Controls - up to 400°C

SKU PDP44TC-NB

Max. Temperature: 400 °C

€1,842.99 ^*

RRP €3,411.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €2,193.16

Accessories (7)

Spare Parts (11)

Product Advantages

Made in Italy: This guarantees high-quality craftsmanship and authentic quality.
Digital control with timer function: Facilitates handling and ensures perfect baking results without constant monitoring.
Top and bottom heat adjustable separately: Allows precise temperature control for optimal pizza results.

Description

General Product Description

The electric pizza oven - 4+4x 35cm - digital is ideal for professional gastronomy. It allows baking up to 8 pizzas simultaneously, ensuring efficient use in pizzerias and catering establishments. Operation is via a digital soft-touch display, which permits precise control of the baking processes. Thanks to high-quality insulation, the oven is particularly energy-efficient and environmentally friendly.

Product Details

The oven operates with 11.2 kW power and reaches a maximum temperature of 400 °C. The heating method with top and bottom heat ensures an even baking result. Large viewing windows and interior lighting allow monitoring of the baking process without heat loss. An integrated chimney opener and an emergency stop switch increase operational safety.

Conclusion and Areas of Application

This pizza oven is perfect for professional use in pizzerias and commercial kitchens. It impresses with its energy efficiency and ease of use. Especially in establishments with a high volume of pizzas, it is a reliable solution that combines quality and speed. Ideal for all who value professional quality and modern design.

Installation & Operation

⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.

Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
For initial seasoning, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
Heat the oven at maximum temperature for four hours with the door open.

Cleaning & Maintenance

Regularly clean the fireclay stone with a brass brush to remove baking residues.
Avoid smoke development by thoroughly removing the residues.
Never clean the fireclay stones when wet to prevent stress cracks.

Technical data

Dimensions

Width	990 mm
Depth	920 mm
Height	680 mm

Internal dimensions

Width	700 mm
Depth	700 mm
Height	150 mm

Details

Operation	Soft-Touch
Number of chambers	2 Baking chambers
Pizzas per chamber	4
For pizzas measuring	35 cm across

Cooking system

Type of heating	Top & bottom heat
Temperature up to	400 °C

Connected load

Operating mode	Electric
Power	11,20 kW
Voltage	400V
Phase(s)	3N/PE
Frequency	50 Hz

Delivery

Shipping method	Haulage
Delivered as	Mounted
Gross weight	165 kg
Net weight	149 kg

Download / Exploded drawing

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Price/performance: Grade "very good"
Customer satisfaction: Grade "very good"

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1.842,99 € ^*

RRP 3.411,99 €^*