$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$

* The picture may slightly differ from the original.

Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C

SKU PDP44

Max. Temperature: 450 °C

€1,283.99 ^*

RRP €2,548.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €1,527.95

Accessories (7)

Spare Parts (15)

Product Advantages

Made in Italy: Guaranteed high-quality workmanship and authentic quality.
Simple operation via analogue rotary controls: Enables intuitive control without complicated technology.
Top and bottom heat adjustable separately: Offers precise temperature control for perfect baking results.

Description

General Product Description

The electric pizza oven - 4+4x 35cm - manual is ideal for professional gastronomy. It offers space for 8 pizzas with a diameter of 35 cm. The manual operation allows for simple and precise control of the baking process. Thanks to the electric mode of operation, fast and even heat distribution is ensured.

Product Details

With a power output of 11.2 kW, the oven provides efficient baking performance. The top and bottom heat guarantee a perfect crust and even baking results. The temperature is adjustable up to 450 °C, ideal for various pizza styles. High-quality insulation makes the oven particularly energy-efficient, reducing consumption by up to 20%. Additionally, the appliance features an extra-large viewing window, interior lighting, and an emergency stop switch for increased safety.

Conclusion and Application Area

This pizza oven is perfect for pizzerias and catering businesses that value quality and energy efficiency. It is excellent for preparing multiple pizzas simultaneously. Due to its robust construction and ease of use, it is a reliable partner in professional daily operations. An energy-saving, powerful appliance for the highest demands.

Installation & Operation

⚠️ All equipment with three-phase power connections must be installed by a qualified technician.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

Completely remove all packaging material, especially polystyrene in the baking chamber and under the firebricks.
Before first use, cure the oven: Increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
Heat the oven at maximum temperature for four hours, keeping the door open.

Cleaning & Maintenance

Regularly clean the firebrick with a brass brush to remove baking residues.
Avoid wet cleaning of the firebricks, as this can cause stress cracks.
A clean surface prevents unpleasant smoke development during baking.

Technical data

Dimensions

Width	990 mm
Depth	920 mm
Height	680 mm

Internal dimensions

Width	700 mm
Depth	700 mm
Height	150 mm

Details

Number of chambers	2 Baking chambers
Pizzas per chamber	4
For pizzas measuring	35 cm across

Cooking system

Type of heating	Top & bottom heat
Temperature up to	450 °C

Connected load

Operating mode	Electric
Power	11,20 kW
Voltage	400 V
Phase(s)	3N/PE
Frequency	50 Hz

Delivery

Shipping method	Haulage
Delivered as	Mounted
Gross weight	131 kg
Net weight	119,70 kg

Download / Exploded drawing

Your reliable partner

Price/performance: Grade "very good"
Customer satisfaction: Grade "very good"

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1.283,99 € ^*

RRP 2.548,99 €^*