$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame$

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Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C - incl. Base frame

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SKU PDP44#UDP44-N

Max. Temperature: 450 °C

€1,526.99 ^*

RRP €2,821.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €1,817.12

Accessories (5)

Spare Parts (15)

Product Advantages

Made in Italy: High-quality craftsmanship ensures durable quality and authentic design.
Easy operation via analogue rotary controls: Intuitive control allows quick and straightforward temperature adjustment.
Separate adjustable top and bottom heat: Flexible temperature control ensures perfect baking results as desired.
Consistently stable temperature, even with frequent opening: Even baking without temperature fluctuations for optimal results.

Description

General Product Description

The electric pizza oven is ideal for professional gastronomy and pizzerias. It offers space for 8 pizzas with a diameter of 35 cm, perfect for fast and even baking. The manual operation allows for easy handling, while the integrated base frame ensures stability. Thanks to the high-quality insulation, the oven is particularly energy-efficient and economical.

Product Details

With a power output of 11.2 kW, the oven reaches a temperature of up to 450 °C, ideal for crispy pizzas. The heating method with top and bottom heat guarantees even heat distribution. The extra-large viewing window with double glazing and interior lighting allows optimal control during baking. Additional features include an integrated chimney opener, emergency stop switch, and low energy consumption, saving up to 20% energy.

Conclusion and Areas of Application

The electric pizza oven is the perfect solution for catering businesses that value quality and efficiency. It is excellently suited for pizzerias and commercial kitchens that want to prepare large quantities of pizzas quickly and energy-efficiently. The combination of power, ease of use, and energy-saving technology makes it an indispensable professional appliance.

Installation & Operation

⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

Completely remove all packaging material. Ensure that polystyrene is removed from the baking chamber and beneath the fireclay bricks.
Before first use, cure the oven. Increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
Heat the oven at maximum temperature for four hours. Keep the door open during this process to allow vapours to escape.

Cleaning & Maintenance

Clean the fireclay stone regularly with a brass brush to remove baking residues and prevent smoke formation.
Avoid cleaning the fireclay stones with moisture, as this can cause stress cracks.
Regularly remove flour dust from the pizza oven to ensure functionality.

Technical data

Dimensions

Width	990 mm
Depth	920 mm
Height	1.560 mm
Working height base frame	880 mm

Internal dimensions

Width	700 mm
Depth	700 mm
Height	150 mm

Details

Number of chambers	2 Baking chambers
Pizzas per chamber	4
For pizzas measuring	35 cm across

Cooking system

Type of heating	Top & bottom heat
Temperature up to	450 °C

Connected load

Operating mode	Electric
Power	11,20 kW
Voltage	400 V
Phase(s)	3N/PE
Frequency	50 Hz

Delivery

Shipping method	Haulage
Delivered as	Mounted
Gross weight	113 kg
Net weight	119,70 kg

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1.526,99 € ^*

RRP 2.821,99 €^*