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Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - 230V 3 Phase - Touchscreen Controls - up to 400°C - incl. Base frame
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SKU PDP44TC-NB#UDP44-N
Max. Temperature: 400 °C
Print* net price | gross price incl. 19% VAT.: €2,466.86
Accessories (5)
Spare Parts (11)
Product Advantages
- Made in Italy: Guarantees high-quality craftsmanship and authentic quality for a first-class baking result.
- Digital control with timer function: Facilitates handling and ensures precise baking without constant monitoring.
- Separate adjustable top and bottom heat: Allows individual temperature control for perfect pizzas to your liking.
Description
General Product Description
The electric pizza oven is ideal for professional gastronomy and pizzerias. It offers space for 8 pizzas with a diameter of 35 cm, enabling efficient baking. Operation is conveniently carried out via a digital soft-touch display, which guarantees simple and precise control. Thanks to high-quality insulation, heat is optimally retained and the oven operates particularly energy-efficiently.Product Details
This pizza oven works with top and bottom heat and reaches temperatures of up to 400 °C, perfect for crispy pizzas. The extra-large viewing window with double glazing and the interior lighting allow monitoring of the baking process. An integrated chimney opener ensures optimal air circulation. The oven features an emergency stop switch for maximum safety and saves up to 20% energy compared to other devices.Conclusion and Application Area
The electric pizza oven is the perfect solution for catering businesses that value quality and efficiency. It is excellently suited for use in pizzerias and restaurants that want to bake several pizzas simultaneously. With its robust construction and energy-saving technology, it convinces in every professional kitchen environment. A reliable partner for perfect pizzas – fast, safe, and energy-efficient.Installation & Operation
- ⚠️ All appliances with a three-phase power connection must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.
- Completely remove all packaging material, especially polystyrene in the baking chamber and under the firebricks.
- Before first use, cure the oven: Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for 4 hours, keeping the door open.
Cleaning & Maintenance
- Regularly clean the fireclay stone with a brass brush to remove baking residues.
- Avoid smoke development by thoroughly cleaning the fireclay stone.
- Never clean fireclay stones when wet to prevent stress cracks.
Technical data
Dimensions
| Width | 990 mm |
|---|---|
| Depth | 920 mm |
| Height | 1.560 mm |
| Working height base frame | 880 mm |
Internal dimensions
| Width | 700 mm |
|---|---|
| Depth | 700 mm |
| Height | 150 mm |
Details
| Operation | Soft-Touch |
|---|---|
| Number of chambers | 2 Baking chambers |
| Pizzas per chamber | 4 |
| For pizzas measuring | 35 cm across |
Cooking system
| Type of heating | Top & bottom heat |
|---|---|
| Temperature up to | 400 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 11,20 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 165 kg |
| Net weight | 149 kg |
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Download / Exploded drawing
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- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 3.999,99 €*