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Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 34cm (13.4") - Mechanical Controls - up to 450°C
SKU POE4434VSN
Max. Temperature: 450 °C
Print* net price | gross price incl. 19% VAT.: €2,083.68
Accessories (7)
Spare Parts (7)
Product Advantages
- Optimised insulation of the baking chamber: Saves up to 20% energy compared to previous models, reducing costs and being environmentally friendly.
- Individually adjustable top and bottom heat: Allows perfect adjustment of the baking temperature for optimal baking results.
- Full chamotte lining: Ensures excellent heat retention and even heat distribution from all sides, so the pizza bakes evenly and crisply.
Description
General Product Description
The electric pizza oven with full chamotte is ideal for the professional preparation of up to 8 pizzas. It impresses with its manual operation and efficient electric mode. The top and bottom heat ensures even and perfect baking results. Thanks to the extra-large viewing window, you can always keep an eye on the baking process.Product Details
The interior made of full chamotte guarantees optimal heat retention and a constant temperature of up to 450 °C. The high-quality insulation makes the oven particularly energy-efficient, reducing energy consumption by up to 20% compared to other devices. Additional features include interior lighting, an emergency stop switch, and an integrated chimney opener for safe and comfortable use.Conclusion and Areas of Application
This pizza oven is excellently suited for gastronomy and pizzerias that value quality and energy efficiency. It is perfect for preparing authentic Italian pizza quickly. The combination of robust design and practical functions makes it an indispensable professional appliance for daily use.Installation & Operation
- ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.
- Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
- Season the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for 4 hours, leaving the door open to allow vapours to escape.
Cleaning & Maintenance
- Regularly clean the firebrick with a brass brush to remove baking residues.
- Avoid wet cleaning of the firebricks to prevent stress cracks.
Technical data
Dimensions
| Width | 1.140 mm |
|---|---|
| Depth | 940 mm |
| Height | 680 mm |
Internal dimensions
| Width | 720 mm |
|---|---|
| Depth | 710 mm |
| Height | 140 mm |
Details
| Material | Firebrick, Stainless Steel |
|---|---|
| Number of chambers | 2 Baking chambers |
| Pizzas per chamber | 4 |
| For pizzas with | Ø 34 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 10 kW |
| Voltage | 400 V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 205 kg |
| Net weight | 175 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
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- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 3.393,99 €*