Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 34cm (13.4") - Mechanical Controls - incl. Base frame

General Product Description

The electric pizza oven with a capacity of 8 pizzas Ø 34 cm is ideal for professional use in the gastronomy sector. It impresses with its manual operation and energy-saving electric mode. The robust base frame ensures stability and facilitates integration into any professional kitchen. Thanks to the high-quality insulation, the temperature remains constant even with frequent opening of the baking chambers.

Product Details

With a power output of 10 kW, the oven reaches temperatures up to 450 °C, perfect for authentic Italian pizzas. The top and bottom heat ensures even baking and crispy results. Features include an integrated chimney opener, interior lighting, emergency stop switch, and an extra-large viewing window for optimal control during baking. Energy consumption is reduced by up to 20% thanks to the insulation.

Conclusion and Areas of Application

This pizza oven is the perfect solution for pizzerias, catering businesses, and catering services that value quality and efficiency. It is especially suitable for the fast and even baking of several pizzas simultaneously. The combination of performance, ease of use, and energy savings makes it an indispensable appliance in any professional kitchen environment.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as neighbouring large appliances.

1. Completely remove all packaging materials, especially polystyrene in the baking chamber and under the firebricks.
2. Season the oven before first use: increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
3. Heat the oven at maximum temperature for 4 hours, keeping the door open to allow any vapours to escape.