$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C$

* The picture may slightly differ from the original.

Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C

SKU POE4434N

Max. Temperature: 450 °C

€1,374.99 ^*

RRP €2,679.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €1,636.24

Accessories (7)

Spare Parts (8)

Product Advantages

Optimised insulation: The improved baking chamber insulation ensures 20% lower energy consumption. This saves costs and protects the environment.
Individually adjustable top and bottom heat: Allows precise temperature control. This ensures every pizza is perfectly cooked to your liking.

Description

General Product Description

The electric pizza oven - 4+4x 34cm - manual is ideal for the professional preparation of up to 8 pizzas. It impresses with its manual operation and efficient electric mode. The combination of top and bottom heat ensures even and crispy baking quality. Thanks to its large viewing window, you can keep an eye on the baking process at all times.

Product Details

With a power output of 10 kW, the oven reaches temperatures up to 450 °C, perfect for authentic Italian pizzas. The high-quality thermal insulation makes the appliance particularly energy-efficient, reducing consumption by up to 20%. Other practical features include interior lighting, an integrated chimney opener, and an emergency stop switch for maximum safety.

Conclusion and Areas of Application

This pizza oven is excellent for gastronomy and pizzerias that value quality and efficiency. It is ideal for the fast and even baking of pizzas with a diameter of 34 cm. Thanks to its low energy consumption and robust construction, it is a durable investment for professional use.

Installation & Operation

⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.

Remove all packaging materials completely, especially polystyrene in the baking chamber and beneath the firebricks.
Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
Heat the oven at maximum temperature for four hours, keeping the door open to allow any vapours to escape.

Cleaning & Maintenance

Clean the firebrick regularly with a brass brush to remove baking residues.
Avoid wet cleaning of the firebrick, as this can cause stress cracks.
Regular maintenance prevents unpleasant smoke development during baking.

Technical data

Dimensions

Width	1.110 mm
Depth	940 mm
Height	680 mm

Internal dimensions

Width	720 mm
Depth	710 mm
Height	140 mm

Details

Material	Firebrick, Stainless Steel
Number of chambers	2 Baking chambers
Pizzas per chamber	4
For pizzas with	Ø 34 cm

Cooking system

Heating method	upper & lower heat
Temperature up to	450 °C

Connected load

Operating mode	Electric
Power	10 kW
Voltage	400 V
Phase(s)	3N/PE
Frequency	50 Hz

Delivery

Shipping method	Haulage
Delivered as	Mounted
Gross weight	158 kg
Net weight	138 kg

Download / Exploded drawing

User manual

Download / Exploded drawing

User manual

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Customer satisfaction: Grade "very good"

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1.374,99 € ^*

RRP 2.679,99 €^*