$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C$

* The picture may slightly differ from the original.

Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C

SKU PDZ430

Max. Temperature: 400 °C

€2,146.99 ^*

RRP €4,195.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €2,554.92

Accessories (8)

Spare Parts (4)

Product Advantages

Made in Italy: This guarantees the highest quality and traditional craftsmanship for a durable product.
Professional oven: Ideal for professional use, it ensures perfect baking results.
Highest quality workmanship: Maximum durability ensures long-term use without loss of performance.
Best insulation of the baking chamber: Reduces energy consumption and maintains a consistently high temperature for optimal baking results.

Description

General Product Description

The electric pizza oven - 4+4x 33cm - manual is ideal for professional catering businesses seeking a reliable and powerful solution. With space for 8 pizzas, it offers optimal capacity for peak times. The manual operation allows for easy control and adjustment to individual needs. Thanks to the electric mode of operation, the oven is environmentally friendly and energy-efficient.

Product Details

The oven operates with 11.2 kW power, ensuring fast and even heat distribution. It features top and bottom heat, which guarantees perfect baking results. The temperature can be set up to 400 °C, ideal for authentic pizzas. Each baking chamber can be controlled independently, saving energy and providing flexibility. Integrated lighting and safety thermostats enhance comfort and safety.

Conclusion and Application Area

This pizza oven is perfect for pizzerias and catering businesses that value quality and efficiency. It is suitable not only for pizzas but also for other baked goods and dishes. Thanks to its robust construction and high performance, it is a reliable partner in everyday catering operations. Ideal for professional use in gastronomy, pizzerias, and catering.

Installation & Operation

⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as neighbouring large appliances.

Remove all packaging material completely, especially polystyrene in the baking chamber and under the fireclay bricks.
Before first use, cure the oven: Increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
Heat the oven at maximum temperature for 4 hours, keeping the door open.

Cleaning & Maintenance

Regularly clean the firebrick with a brass brush to remove baking residues.
Avoid wet cleaning of the firebrick to prevent stress cracks.
Regular maintenance reduces smoke generation during operation.

Technical data

Dimensions

Width	990 mm
Depth	990 mm
Height	590 mm

Internal dimensions

Width	700 mm
Depth	700 mm
Height	120 mm

Details

Number of chambers	2 Baking chambers
Pizzas per chamber	4
For pizzas measuring	33 cm across

Cooking system

Heating method	upper & lower heat
Temperature up to	400 °C

Connected load

Connection	Electrical
Power	11,20 kW
Voltage	400V
Frequency	50 Hz
Phase(s)	3N/PE

Delivery

Shipping method	Haulage
Delivered as	Mounted
Gross weight	188 kg
Net weight	150 kg

Download / Exploded drawing

User manual

Download / Exploded drawing

User manual

Your reliable partner

Price/performance: Grade "very good"
Customer satisfaction: Grade "very good"

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2.146,99 € ^*

RRP 4.195,99 €^*