$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Base frame$

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Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C - incl. Stainless steel hood & Base frame

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SKU PDZ630#HU

Max. Temperature: 400 °C

€4,852.99 ^*

RRP €9,128.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €5,775.06

Accessories (6)

Product Advantages

Made in Italy: Guaranteed high quality and traditional craftsmanship for durable performance.
Professional oven: Ideal for professional use, ensures perfect baking results.
Highest quality workmanship: Maximum durability ensures long-term use without loss of quality.
Best insulation of the baking chamber: Reduces energy consumption and maintains consistently high temperatures for consistently excellent baking results.

Description

General Product Description

The electric pizza oven is ideal for professional gastronomy and pizzerias. It offers space for 12 pizzas with a diameter of 33 cm. The manual operation allows for easy handling. Thanks to the stainless steel hood and the base frame, the oven is robust and durable. The high power of 17.6 kW ensures fast and even baking results.

Product Details

The oven features top and bottom heat, which ensures perfect baking results. The temperature can be set up to 400 °C, ideal for crispy pizzas. Each of the two baking chambers can be controlled independently, saving energy and providing flexibility during peak times. The interior lighting allows for a good view of the food. Safety thermostats and a self-diagnosis function ensure safe operation.

Conclusion and Areas of Application

This pizza oven is perfect for catering businesses that want to bake high quantities efficiently. It is suitable not only for pizzas but also for other dishes on trays or directly in the baking chamber. With its energy-saving operation and robust construction, it is a sustainable investment for professionals in the gastronomy sector. Ideal for pizzerias, restaurants, and catering.

Installation & Operation

⚠️ The appliance should be installed by a professional.
⚠️ Maintain sufficient distance from other appliances.

Remove all packaging materials completely, including polystyrene in the baking chamber and under the firebricks.
Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
Heat the oven at maximum temperature for 4 hours, leaving the door open to allow vapours to escape.

Cleaning & Maintenance