Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - 230V 3 Phase - Mechanical Controls - up to 400°C - incl. Base frame

General Product Description

The electric pizza oven is ideal for professional gastronomy and pizzerias that place great emphasis on quality and efficiency. It has space for 8 pizzas with a diameter of 33 cm. Thanks to the manual operation, the oven is easy to handle and allows precise baking. The combination of top and bottom heat ensures even browning and perfect flavour. The integrated base frame provides a stable and ergonomic working height.

Product Details

The oven has a power output of 11.2 kW, guaranteeing rapid and even heating. With a maximum temperature of 400 °C, pizzas are baked to perfection. Each baking chamber can be controlled independently, saving energy and offering flexibility in use. The thermal insulation ensures minimal heat loss, and safety thermostats protect against overheating. Integrated lighting in each chamber facilitates monitoring of the baking process.

Conclusion and Areas of Application

This electric pizza oven is the perfect solution for catering businesses seeking a reliable and high-performance baking system. It is suitable not only for pizzas but also for other dishes on baking trays or directly on the oven floor. The energy-saving technology and ease of use make it an indispensable appliance in any professional kitchen. Ideal for pizzerias, restaurants, and catering companies.

• ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.

1. Remove all packaging material completely, especially polystyrene in the baking chamber and beneath the firebricks.
2. Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
3. Heat the oven at maximum temperature for 4 hours with the door open.