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Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - up to 450°C
SKU POE4430N
Max. Temperature: 450 °C
Print* net price | gross price incl. 19% VAT.: €1,424.42
Accessories (7)
Spare Parts (8)
Product Advantages
- Optimised insulation of the baking chamber: This results in 20% lower energy consumption compared to previous models, saving costs and being more environmentally friendly.
- Individually adjustable top and bottom heat: Allows precise control of the baking process for perfect pizzas to your liking.
Description
General Product Description
The electric pizza oven - 4+4x 30cm - manual is ideal for professional gastronomy. It offers space for 8 pizzas with a diameter of 30 cm, enabling efficient preparation. The manual operation ensures easy handling and precise control. Thanks to the electric mode of operation, the oven is particularly reliable and clean in use.Product Details
The oven features a power output of 10 kW, which ensures fast and even baking. The heating method with top and bottom heat guarantees perfect baking results. With a maximum temperature of 450 °C, the oven is excellent for crispy pizzas. The high-quality insulation saves up to 20% energy and significantly reduces consumption. Additionally, the extra-large viewing window and interior lighting provide optimal control during the baking process. Safety is ensured by the emergency stop switch.Conclusion and Areas of Application
This pizza oven is the perfect solution for pizzerias and catering businesses that value quality and efficiency. It impresses with low energy consumption and easy operation. Ideally suited for professional use to prepare several pizzas simultaneously. A reliable appliance for all who want to achieve the best baking results with minimal effort.Installation & Operation
- ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.
- Remove all packaging material completely, especially styrofoam in the baking chamber and under the fireclay bricks.
- Before using the oven for the first time, it must be burnt in.
- Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for four hours with the door open.
Cleaning & Maintenance
- Regularly clean the fireclay stone with a brass brush to remove baking residues.
- Avoid smoke development by thoroughly cleaning the fireclay stone.
- Never clean fireclay stones when wet to prevent stress cracks.
Technical data
Dimensions
| Width | 1.010 mm |
|---|---|
| Depth | 850 mm |
| Height | 680 mm |
Internal dimensions
| Width | 620 mm |
|---|---|
| Depth | 610 mm |
| Height | 140 mm |
Details
| Material | Firebrick, Stainless Steel |
|---|---|
| Number of chambers | 2 Baking chambers |
| Pizzas per chamber | 4 |
| For pizzas with | Ø 30 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 10 kW |
| Voltage | 400 V |
| Frequency | 50 Hz |
| Phase(s) | 3N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 130 kg |
| Net weight | 119,50 kg |
Download / Exploded drawing
Download / Exploded drawing
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- Price/performance: Grade "very good"
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RRP 2.192,99 €*