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Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - Mechanical Controls - up to 450°C
SKU POE4430VSN
Max. Temperature: 450 °C
Print* net price | gross price incl. 19% VAT.: €2,038.46
Accessories (7)
Spare Parts (6)
Product Advantages
- Optimised insulation of the baking chamber: Saves 20% energy compared to previous models. This significantly reduces your electricity costs.
- Individually adjustable top and bottom heat: Allows precise temperature control. This ensures pizzas are perfectly cooked to your taste.
- Full chamotte material: Provides excellent heat retention and even heat distribution. This guarantees evenly baked pizzas on all sides.
Description
General Product Description
The electric pizza oven with full firebrick lining is ideal for professional gastronomy. It accommodates 8 pizzas, enabling efficient preparation in a short time. The manual operation ensures easy handling and precise control. Thanks to electric operation, the oven is particularly clean and low-maintenance. It is excellently suited for pizzerias and catering establishments that value quality and performance.Product Details
The oven features a power output of 10 kW, guaranteeing fast and even heating. The temperature is adjustable up to 450 °C, ideal for crispy pizzas. The full firebrick interior ensures optimal heat retention and even heat distribution. Top and bottom heat allow for perfect baking quality. Energy-saving insulation reduces consumption by up to 20%. Additional features include an integrated chimney opener, interior lighting, emergency stop switch, and an extra-large viewing window.Conclusion and Application Area
This pizza oven combines high performance with energy efficiency and ease of use. It is perfectly suited for use in pizzerias and the hospitality industry that place great emphasis on quality. The robust construction and precise temperature control guarantee the best baking results. Ideal for anyone seeking a reliable and powerful pizza oven.Installation & Operation
- ⚠️ All appliances with three-phase connections must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from adjacent large appliances.
- Completely remove all packaging material, especially styrofoam inside the baking chamber and under the fireclay bricks.
- Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for 4 hours, leaving the door open to allow vapours to escape.
Cleaning & Maintenance
- Regularly clean the fireclay stone with a brass brush to remove baking residues and prevent smoke formation.
- Avoid wet cleaning of the fireclay stones, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.040 mm |
|---|---|
| Depth | 850 mm |
| Height | 680 mm |
Internal dimensions
| Width | 620 mm |
|---|---|
| Depth | 610 mm |
| Height | 140 mm |
Details
| Material | Firebrick, Stainless Steel |
|---|---|
| Number of chambers | 2 Baking chambers |
| Pizzas per chamber | 4 |
| For pizzas with | Ø 30 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 10 kW |
| Voltage | 400 V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 189 kg |
| Net weight | 170 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 3.361,99 €*