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Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 30cm (12") - incl. Base frame
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SKU PP830#UP830
Max. Temperature: 450 °C
Print* net price | gross price incl. 19% VAT.: €1,705.26
Accessories (6)
Spare Parts (10)
Product Advantages
- Made in Italy: Guaranteed high quality and traditional craftsmanship for durable performance.
- Simple operation via analogue rotary controls: Intuitive control allows quick and straightforward temperature settings.
- Top and bottom heat adjustable separately: Flexible heat distribution ensures perfect baking results for different types of pizza.
Description
General Product Description
The electric pizza oven for 8 pizzas with a diameter of 30 cm is ideal for professional use in pizzerias and catering establishments. It impresses with its manual operation and efficient electric mode. With its robust construction and integrated base frame, it offers stability and comfort in use. The extra-large viewing window with double glazing ensures optimal control during baking.Product Details
The oven features top and bottom heat, which guarantees even and perfect baking results. The temperature can be set up to 450 °C, ideal for authentic Italian pizzas. Thanks to the high-quality fibreglass insulation, the oven is particularly energy-efficient and reduces energy consumption by up to 20%. Additional features include interior lighting, an integrated chimney opener, and an emergency stop switch for maximum safety.Conclusion and Areas of Application
This electric pizza oven is the perfect solution for catering businesses that value quality, efficiency, and energy savings. It is especially suitable for pizzerias that want to bake several pizzas simultaneously. Due to its robust construction and practical features, it is a reliable partner in professional daily use. Ideal for anyone relying on professional pizza ovens with top quality.Installation & Operation
- ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.
- Remove all packaging materials completely, especially polystyrene in the baking chamber and under the fireclay bricks.
- Before first use, cure the oven: increase the temperature by 50 °C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for 4 hours with the door open.
Cleaning & Maintenance
- Regularly clean the fireclay stone with a brass brush to remove baking residues.
- Avoid wet cleaning of the fireclay stones, as this can cause stress cracks.
Technical data
Dimensions
| Width | 917 mm |
|---|---|
| Depth | 884 mm |
| Height | 1.499 mm |
| Working height base frame | 849 mm |
Internal dimensions
| Width | 917 mm |
|---|---|
| Depth | 884 mm |
| Height | 1.499 mm |
Details
| Number of chambers | 2 Baking chambers |
|---|---|
| Pizzas per chamber | 4 |
| For pizzas measuring | 30 cm across |
Cooking system
| Type of heating | Top & bottom heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 10 kW |
| Voltage | 400V |
| Phases | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 121 kg |
| Net weight | 110 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 2.784,99 €*