* The picture may slightly differ from the original.
Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 25cm (9.8") - 230V 3 Phase - up to 450°C - incl. Base frame
Rate now
SKU POE4425N#UGPOE425N
Max. Temperature: 450 °C
Print* net price | gross price incl. 19% VAT.: €1,536.28
Accessories (6)
Product Advantages
- Optimised insulation of the baking chamber: This reduces energy consumption by 20% compared to previous models, saving costs and being more environmentally friendly.
- Individually adjustable top and bottom heat: Allows precise temperature control for perfect baking results and greater flexibility in baking.
Description
General Product Description
The electric pizza oven is ideal for professional gastronomy and pizzerias that value quality and efficiency. With a capacity of 8 pizzas with a diameter of 25 cm, it offers ample space for quick service. The manual operation allows for easy handling. Thanks to its robust construction and the supplied stand, the oven is ready for immediate use and flexible deployment.Product Details
Equipped with top and bottom heat, the oven ensures an even baking temperature of up to 450 °C. The high-quality thermal insulation makes it particularly energy-efficient, saving up to 20% electricity compared to other devices. A large viewing window and interior lighting facilitate monitoring of the baking process. Additionally, the oven features an integrated chimney opener and an emergency stop switch for added safety.Conclusion and Areas of Application
This electric pizza oven is perfect for use in pizzerias, gastronomy establishments, and catering services. It impresses with its high performance, energy savings, and ease of use. Especially recommended for businesses that regularly bake several pizzas simultaneously while maintaining consistent quality. A reliable professional appliance for efficient work in the gastronomy sector.Installation & Operation
- ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.
- Remove all packaging material completely.
- Ensure that all polystyrene inside the baking chamber and beneath the fireclay bricks is fully removed.
- Perform the initial burn-in of the oven before first use.
- Increase the temperature by 50 °C every 30 minutes until reaching the maximum temperature.
- Heat the oven at maximum temperature for 4 hours.
- Keep the door open during this process to allow vapours to escape.
Cleaning & Maintenance
- Regularly clean the firebrick with a brass brush to remove baking residues.
- Avoid smoke development by thoroughly cleaning the brick.
- Never clean firebricks when wet to prevent stress cracks.
Technical data
Dimensions
| Width | 910 mm |
|---|---|
| Depth | 750 mm |
| Height | 1.550 mm |
Internal dimensions
| Width | 520 mm |
|---|---|
| Depth | 510 mm |
| Height | 140 mm |
Details
| Material | Firebrick, Stainless Steel |
|---|---|
| Number of chambers | 2 Baking chambers |
| Pizzas per chamber | 4 |
| For pizzas with | Ø 25 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 8 kW |
| Voltage | 400 V |
| Frequency | 50 Hz |
| Phase(s) | 3N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Partly Mounted |
| Gross weight | 138 kg |
| Net weight | 97 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
Your Advantages
- Over 35,000 products in stock and ready to ship
- Free delivery across Europe on all orders
- Seen it cheaper elsewhere? Claim our Price Match Promise!
- Trusted quality backed by 20+ years of market-leading experience
Are you missing product information?Please write to us directly Here >
RRP 2.381,99 €*