$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 25cm (10") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 25cm (10") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 25cm (10") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 25cm (10") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 25cm (10") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 25cm (10") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 25cm (10") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 25cm (10") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 25cm (10") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 25cm (10") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 25cm (10") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 25cm (10") - 230V 3 Phase - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 25cm (10") - 230V 3 Phase - Mechanical Controls - up to 450°C$

* The picture may slightly differ from the original.

Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 25cm (10") - 230V 3 Phase - Mechanical Controls - up to 450°C

SKU POE4425N

Max. Temperature: 450 °C

€1,139.99 ^*

RRP €2,085.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €1,356.59

Accessories (7)

Spare Parts (7)

Product Advantages

Optimised insulation: The improved baking chamber insulation reduces energy consumption by 20%. This saves costs and protects the environment.
Individually adjustable top and bottom heat: Allows precise baking for perfect pizzas. The customer receives optimal baking results according to their taste.

Description

General Product Description

The electric pizza oven - 4+4x 25cm - manual is ideal for professional catering. It offers space for 8 pizzas with a diameter of 25cm, perfect for pizzerias and catering businesses. Thanks to the manual operation, handling is simple and reliable. The electric mode ensures quick and even heat distribution.

Product Details

The oven operates with 8 kW power, enabling efficient and powerful heating. The heating method with top and bottom heat guarantees a perfect baking result. With a maximum temperature of up to 450 °C, authentic pizzas can be prepared. The high-quality insulation saves up to 20% energy and ensures consistent temperatures, even with frequent door openings. Practical features such as an integrated chimney opener, interior lighting, emergency stop switch, and an extra-large viewing window increase user-friendliness.

Conclusion and Application Area

This pizza oven is the optimal solution for those in the catering industry who prioritise quality and energy efficiency. It is particularly suitable for pizzerias and catering businesses that value fast, even baking results. The combination of high performance, easy operation, and economical energy consumption makes it an indispensable professional appliance. With this oven, you can create delicious pizzas in no time.

Installation & Operation

⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

Remove all packaging material completely, including polystyrene in the baking chamber and under the fireclay bricks.
The oven must be seasoned before use.
Increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
Heat the oven at maximum temperature for 4 hours with the door open.

Cleaning & Maintenance

Regularly clean the fireclay stone with a brass brush to remove baking residues.
Avoid wet cleaning of the fireclay stones to prevent stress cracks.
Regular maintenance ensures reduced smoke generation during operation.

Technical data

Dimensions

Width	910 mm
Depth	750 mm
Height	680 mm

Internal dimensions

Width	520 mm
Depth	510 mm
Height	140 mm

Details

Material	Firebrick, Stainless Steel
Number of chambers	2 Baking chambers
Pizzas per chamber	4
For pizzas with	Ø 25 cm

Cooking system

Heating method	upper & lower heat
Temperature up to	450 °C

Connected load

Operating mode	Electric
Power	8 kW
Voltage	400 V
Frequency	50 Hz
Phase(s)	3N/PE

Delivery

Shipping method	Haulage
Delivered as	Mounted
Gross weight	89 kg
Net weight	77 kg

Download / Exploded drawing

User manual

Download / Exploded drawing

User manual

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Price/performance: Grade "very good"
Customer satisfaction: Grade "very good"

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1.139,99 € ^*

RRP 2.085,99 €^*