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Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 24cm (9.4") - 230V Single Phase | 16A CEE Plug - Mechanical Controls - up to 450°C
SKU PDP25
Max. Temperature: 450 °C
Print* net price | gross price incl. 19% VAT.: €1,128.11
Accessories (5)
Spare Parts (5)
Product Advantages
- Made in Italy: Guaranteed high quality and traditional Italian craftsmanship.
- Simple operation via analogue rotary controls: Allows intuitive and quick adjustment, ideal for daily use.
- Separate top and bottom heat settings: Provides precise temperature control for perfect baking results.
Description
General Product Description
The electric pizza oven - 4+4x 24cm - manual is ideal for professional gastronomy. It is perfect for baking up to 8 pizzas simultaneously, enabling efficient preparation. The manual operation ensures easy handling and precise control of the baking process. Thanks to the electric power mode, the oven is quickly ready for use and delivers consistent baking results.Product Details
With a power output of 7.2 kW, the oven reaches temperatures up to 450 °C, ideal for authentic Italian pizzas. The heating method with top and bottom heat ensures even baking. The oven is heat-insulated and therefore particularly energy-saving. Large viewing windows and interior lighting allow monitoring of the baking process without heat loss. Additionally, the oven is stackable up to 2 units, saving space.Conclusion and Areas of Application
This pizza oven is optimal for pizzerias, catering businesses, and catering companies that value high baking quality and efficiency. It impresses with its robust construction and easy operation. It is especially suitable for baking pizzas up to 24 cm in diameter. A reliable partner for professional kitchens that focus on quality and energy efficiency.Installation & Operation
- ⚠️ Keep at least 15 cm distance from rear and side walls as well as from other large appliances.
- ⚠️ The oven should be installed by a professional.
- Completely remove all packaging material, especially polystyrene in the baking chamber and under the firebricks.
- Before first use, increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for 4 hours, keeping the door open to allow residues to escape.
Cleaning & Maintenance
- Regularly clean the firebrick with a brass brush to remove baking residues.
- Avoid wet cleaning of the firebrick to prevent stress cracks.
Technical data
Dimensions
| Width | 725 mm |
|---|---|
| Depth | 660 mm |
| Height | 570 mm |
Internal dimensions
| Width | 500 mm |
|---|---|
| Depth | 500 mm |
| Height | 130 mm |
Details
| Number of chambers | 2 Baking chambers |
|---|---|
| Pizzas per chamber | 4 |
| For pizzas with | Ø 25 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Connection | Electrical |
|---|---|
| Power | 7,20 kW |
| Voltage | 230 V |
| Frequency | 50 Hz |
| Phase(s) | 1N/PE |
| Amperage | 32 A |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 71 kg |
| Net weight | 62 kg |
Download / Exploded drawing
Download / Exploded drawing
Download / Exploded drawing
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 1.892,99 €*