$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 20cm (7.9") - 230V Single Phase - Mechanical Controls - up to 350°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 20cm (7.9") - 230V Single Phase - Mechanical Controls - up to 350°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 20cm (7.9") - 230V Single Phase - Mechanical Controls - up to 350°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 20cm (7.9") - 230V Single Phase - Mechanical Controls - up to 350°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 20cm (7.9") - 230V Single Phase - Mechanical Controls - up to 350°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 20cm (7.9") - 230V Single Phase - Mechanical Controls - up to 350°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 20cm (7.9") - 230V Single Phase - Mechanical Controls - up to 350°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 20cm (7.9") - 230V Single Phase - Mechanical Controls - up to 350°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 20cm (7.9") - 230V Single Phase - Mechanical Controls - up to 350°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 20cm (7.9") - 230V Single Phase - Mechanical Controls - up to 350°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 20cm (7.9") - 230V Single Phase - Mechanical Controls - up to 350°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 20cm (7.9") - 230V Single Phase - Mechanical Controls - up to 350°C$

* The picture may slightly differ from the original.

Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 20cm (7.9") - 230V Single Phase - Mechanical Controls - up to 350°C

SKU PDKG20

Max. Temperatur 350 °C

€250.99 ^*

RRP €414.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €298.68

Accessories (5)

Spare Parts (6)

Product Advantages

Compact design: The small, compact pizza oven fits perfectly in snack bars or outdoor food outlets, saving valuable space.
Professional features: Offers similar functions to a professional pizza oven, resulting in high baking quality.
Mobility: Due to its low weight, the oven is easy to transport and can be used flexibly.

Description

General Product Description

The Electric Mini Pizza Oven - 4+4x 20cm - Manual is ideal for the professional preparation of up to 8 pizzas with a diameter of 20cm. Manual operation allows for simple and flexible control of the baking process. Thanks to electric operation, the oven is efficient and environmentally friendly. Its compact design makes it perfect for small catering businesses and pizzerias.

Product Details

With a power output of 3 kW, the oven reaches a maximum temperature of 350 °C for optimal baking results. The heating method with top and bottom heat ensures even heat distribution. The integrated interior lighting allows for easy monitoring of the baking progress. In total, up to 8 pizzas can be baked simultaneously, increasing operational efficiency.

Conclusion and Areas of Application

This pizza oven is perfectly suited for use in small to medium-sized catering businesses, pizzerias, and snack bars. It impresses with its compact size, ease of use, and strong performance. Ideal for anyone who wants to prepare high-quality pizzas quickly and reliably. An indispensable appliance for professional pizza ovens in the hospitality industry.

Installation & Operation

⚠️ Keep a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.
⚠️ The electric mini pizza oven should be installed by a professional.

Remove all packaging materials, especially polystyrene in the baking chamber and beneath the firebricks.
Before first use, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
Then heat the oven at maximum temperature for 4 hours.
During the burn-in process, keep the door open to allow any vapours to escape.

Cleaning & Maintenance

Regularly clean the firebrick with a brass brush to remove baking residues.
Avoid smoke development by thoroughly cleaning the stone.
Never clean firebricks with moisture to prevent stress cracks.

Technical data

Dimensions

Width	585 mm
Depth	550 mm
Height	430 mm

Internal dimensions

Width	415 mm
Depth	400 mm
Height	120 mm

Details

Number of chambers	2 Baking chambers
Pizzas per chamber	4
For pizzas measuring	20 cm across

Cooking system

Heating method	upper & lower heat
Temperature up to	350 °C
Timer	120 minutes

Connected load

Connection	Electrical
Power	3 kW
Voltage	230V
Frequency	50 Hz
Phase(s)	1N/PE

Delivery

Shipping method	Haulage
Delivered as	Mounted
Gross weight	29 kg
Net weight	29 kg

Download / Exploded drawing

User manual

Download / Exploded drawing

User manual

Your reliable partner

Price/performance: Grade "very good"
Customer satisfaction: Grade "very good"

Your Advantages

Over 35,000 products in stock and ready to ship
Free delivery across Europe on all orders
Seen it cheaper elsewhere? Claim our Price Match Promise!
Trusted quality backed by 20+ years of market-leading experience

Are you missing product information?Please write to us directly Here >

250,99 € ^*

RRP 414,99 €^*