$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C$

* The picture may slightly differ from the original.

Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 1+1 - Ø 35cm (13.8") - 230V Single Phase | Hardwired - Mechanical Controls - up to 450°C

SKU PDP35

Max. Temperature: 450 °C

€806.99 ^*

RRP €1,454.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €960.32

Accessories (6)

Spare Parts (6)

Product Advantages

Made in Italy: Guarantees high-quality workmanship and authentic quality for the best baking results.
Simple operation via analogue rotary controls: Allows intuitive control without complicated technology.
Top and bottom heat adjustable separately: Provides flexible temperature control for perfect pizzas tailored to individual taste.

Description

General Product Description

The electric pizza oven - 1+1x 35cm - manual is ideal for the professional preparation of up to two pizzas simultaneously. Manual operation allows for simple and precise control of the baking process. Electric operation ensures fast heat-up times and even heat distribution. The compact design is particularly space-saving in catering due to its stackability.

Product Details

The oven features a power output of 4.4 kW, enabling a baking temperature of up to 450 °C. Top and bottom heat guarantee a perfect crust and even baking results. Thanks to the heat-insulated construction, energy consumption is low and heat is optimally retained. Large viewing windows and interior lighting make it easier to monitor the baking process.

Conclusion and Areas of Application

This pizza oven is perfectly suited for pizzerias and catering businesses that value quality and efficiency. Designed for 2 pizzas with a 35 cm diameter, it is optimally sized. Especially recommended for professional use, where fast and even baking results are required. An energy-saving and reliable assistant in every professional kitchen.

Installation & Operation

⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.

Completely remove the packaging material, especially the polystyrene in the baking chamber and under the fireclay bricks.
Increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
Preheat the oven at maximum temperature for 4 hours with the door open.

Cleaning & Maintenance

Regularly clean the fireclay stone with a brass brush to remove baking residues.
Avoid smoke development by thoroughly cleaning the fireclay stone.
Never clean fireclay stones when wet to prevent stress cracks.

Technical data

Dimensions