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Electric Deck Pizza Oven - Twin Deck - Firebrick Base - 6+6 - Ø 33cm (13") - Mechanical Controls - up to 400°C
SKU PDZ630
Max. Temperature: 400 °C
Print* net price | gross price incl. 19% VAT.: €4,422.03
Accessories (9)
Spare Parts (8)
Product Advantages
- Made in Italy: Guarantees the highest quality and traditional craftsmanship for an authentic baking experience.
- Professional Oven: Specifically designed for professional use, ideal for gastronomy and demanding users.
- Highest Quality Workmanship: Ensures maximum durability and reliability in daily use.
- Best Insulation of the Baking Chamber: Reduces energy consumption and allows a consistently high temperature for perfect baking results.
Description
General Product Description
The electric pizza oven - 6+6x 33cm - manual is ideal for professional catering businesses that value quality and efficiency. It offers space for 12 pizzas, enabling large quantities to be prepared quickly. The manual operation allows for simple and precise control of the baking process. Thanks to the electric mode of operation, the oven is environmentally friendly and energy-efficient.Product Details
With a power output of 17.6 kW, the oven reaches temperatures of up to 400 °C, perfect for crispy pizzas. The top and bottom heat ensures even baking. Each chamber features independent lighting and a self-diagnosis system with error message display. The heat-insulated construction guarantees safety and saves energy. The door opens and closes smoothly, supported by safety thermostats.Conclusion and Areas of Application
This pizza oven is ideal for pizzerias and catering establishments that require fast and reliable preparation of pizzas and other dishes. Its high performance with low power consumption makes it particularly economical. Whether for daily professional use or special occasions – this oven impresses with quality and functionality.Installation & Operation
- ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from adjacent large appliances.
- Remove all packaging material completely, especially polystyrene in the baking chamber and beneath the fireclay bricks.
- Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for 4 hours, leaving the door open during this time.
Cleaning & Maintenance
- Regularly clean the firebrick with a brass brush to remove baking residues.
- Avoid wet cleaning of the firebricks, as this can cause stress cracks.
Technical data
Dimensions
| Width | 1.420 mm |
|---|---|
| Depth | 1.090 mm |
| Height | 780 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 700 mm |
| Height | 160 mm |
Details
| Number of chambers | 2 Baking chambers |
|---|---|
| Pizzas per chamber | 6 |
| For pizzas measuring | 33 cm across |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 400 °C |
Connected load
| Power | 17,60 kW |
|---|---|
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 350 kg |
| Net weight | 260 kg |
Download / Exploded drawing
Download / Exploded drawing
Safety and disposal instructions
Safety and disposal instructions
Download / Exploded drawing
Safety and disposal instructions
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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- Over 35,000 products in stock and ready to ship
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- Trusted quality backed by 20+ years of market-leading experience
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RRP 7.323,99 €*