Electric Deck Pizza Oven - Twin Deck - Firebrick Base - 4+4 - Ø 33cm (13") - 230V 3 Phase - Mechanical Controls - up to 400°C - incl. Hood & Base frame

General Product Description

The electric pizza oven is ideal for the hospitality industry and pizzerias seeking a reliable and powerful solution. With space for 8 pizzas of 33cm diameter, it offers optimal capacity for professional use. The manual operation allows for easy handling, while the electric mode ensures consistent and environmentally friendly heat. The robust stainless steel housing with hood and base frame guarantees durability and stability in everyday work.

Product Details

The oven features two baking chambers with independent controls, allowing energy savings and flexible performance adjustment. The heating method with top and bottom heat ensures even baking at temperatures up to 400°C. Large, heat-reflective viewing windows and independent lighting for each chamber always provide perfect visibility. Safety thermostats and a self-diagnosis function further enhance operational safety.

Conclusion and Areas of Application

This electric pizza oven is perfectly suited for professional kitchens aiming to prepare high quantities efficiently. It impresses with high performance at low power consumption and versatile applications – not only for pizza but also for other baked goods. Ideal for pizzerias, hospitality, and catering businesses that value quality and reliability.

• ⚠️ All appliances with three-phase power connection must be installed by a qualified professional.
• ⚠️ A minimum distance of 15 cm must be maintained from rear and side walls as well as adjacent large appliances.

1. Remove all packaging materials completely, including polystyrene in the baking chamber and under the firebricks.
2. Before first use, cure the oven: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for four hours, keeping the door open.