Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 9+9+9 - Ø 34cm (13.4") - Digital Controls - up to 450°C - incl. Hood & Base frame

General Product Description

The Power electric pizza oven is ideal for professional gastronomy and pizzerias. With space for 27 pizzas, it offers a high capacity for fast and efficient operation. The digital controls allow precise management of the baking processes. Thanks to the high-quality insulation, the oven is particularly energy-efficient. The stainless steel hood and robust base frame ensure durability and stability.

Product Details

The pizza oven operates with electric top and bottom heat and reaches temperatures of up to 450 °C to bake perfect pizzas. The digital touch panel with timer allows for auto start and shut-off functions for optimal convenience. An extra-large viewing window and interior lighting provide excellent visibility during baking. The door opens upwards, saving space and making handling easier.

Conclusion and Areas of Application

This electric pizza oven is ideal for the catering sector, especially for pizzerias and catering services. It impresses with high performance, easy operation, and energy-saving technology. Perfect for those who want to bake large quantities of pizzas quickly and evenly. The robust design and digital controls make it a reliable partner in the professional kitchen.

• ⚠️ All appliances with three-phase power connections must be installed by a qualified professional.
• ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as adjacent large appliances.

1. Remove all packaging material completely, especially polystyrene in the baking chamber and under the firebricks.
2. Season the oven before first use: increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
3. Heat the oven at maximum temperature for 4 hours with the door open to allow residues to dissipate.