$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls$
$Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls$

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Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 6+6+6 - Ø 34cm (13.4") - incl. Hood & Base frame - Digital Controls

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SKU 3#POP634E#HP6#UG6

Max. Temperature: 450 °C

€7,420.99 ^*

RRP €14,167.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €8,830.98

Accessories (6)

Spare Parts (9)

Product Advantages

Made in Italy: High-quality craftsmanship guarantees durability and quality.
Digital control with timer function: Enables precise baking without constant monitoring.
Separate top and bottom heat control: Flexible baking for perfect pizza crusts and even heat distribution.

Description

General Product Description

The Power Electric Pizza Oven is a powerful professional oven for the hospitality industry. With space for 18 pizzas each measuring 34 cm in diameter, it is ideal for pizzerias and catering establishments. The digital controls allow for easy and precise operation. Thanks to the high-quality insulation, heat is optimally retained, which reduces energy consumption.

Product Details

The oven operates at a power of 27 kW, ensuring fast and even baking results. The top and bottom heat guarantee a perfect crust and uniform cooking. The temperature can be set up to 450 °C, making it ideal for authentic Italian pizzas. The digital touch panel with timer and auto start/stop function simplifies operation. The stainless steel hood protects and insulates, while the large viewing window and interior lighting make the baking process visible.

Conclusion and Areas of Application

This pizza oven is perfect for professional use in pizzerias, restaurants, and catering businesses. It impresses with its high capacity, energy-saving technology, and ease of use. The stand provides a secure base and flexible positioning. With the Power Electric Pizza Oven, you will always achieve perfect pizzas – quickly, efficiently, and of top quality. Ideal for anyone who demands professional quality.

Installation & Operation

⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.

Remove all packaging material completely, especially polystyrene inside the baking chamber and beneath the fireclay bricks.
Before first use, cure the oven: increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
Heat the oven at maximum temperature for four hours, keeping the door open to allow residues to escape.

Cleaning & Maintenance