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Electric Deck Pizza Oven - Triple Deck - Refractory Stone Deck - 4+4+4 - Ø 34cm (13") - Digital Controls - up to 450°C - incl. Hood & Base frame
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SKU 3#POP434E#HP4#UG4
Max. Temperature: 450 °C
Print* net price | gross price incl. 19% VAT.: €7,685.01
Accessories (6)
Spare Parts (7)
Product Advantages
- Made in Italy: Guarantees high-quality workmanship and authentic quality for the best baking results.
- Digital control with timer function: Facilitates handling and ensures precise baking without supervision.
- Top and bottom heat adjustable separately: Offers maximum flexibility for different types of pizza and individual baking preferences.
Description
General Product Description
The Power Electric Pizza Oven is ideal for professional catering establishments looking to bake large quantities of pizzas efficiently. With space for 12 pizzas of 34 cm diameter, it meets all the requirements of a pizzeria. The digital controls allow precise management, while the integrated hood and base frame ensure comfortable and stable operation.Product Details
This pizza oven operates with electric top and bottom heat, reaching temperatures up to 450 °C – perfect for authentic Italian pizzas. The high-quality insulation ensures energy-efficient operation and even heat distribution. A digital touch panel with timer and large viewing window allows convenient baking and monitoring. The door opens upwards, facilitating ease of use.Conclusion and Areas of Application
The Power Electric Pizza Oven is ideal for use in pizzerias, commercial kitchens, and catering services. It impresses with a high power output of 19.8 kW and a capacity of 12 pizzas at once. Its energy-saving design and simple digital controls make it the perfect choice for those who want to combine quality and efficiency. Ideal for anyone seeking professional pizza ovens.Installation & Operation
- ⚠️ The connection to three-phase current must be carried out by a qualified professional.
- ⚠️ Maintain a minimum distance of 15 cm from walls and other large appliances.
- Remove all packaging material, especially polystyrene in the baking chamber and beneath the firebricks.
- Before using the oven, it must be burnt in.
- Increase the temperature by 50 °C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for 4 hours with the door open.
Cleaning & Maintenance
- Regularly clean the firebrick with a brass brush to remove baking residues.
- Avoid moisture when cleaning the firebricks to prevent stress cracks.
Technical data
Dimensions
| Dimensions pizza oven | |
| Width | 1.130 mm |
|---|---|
| Depth | 1.010 mm |
| Height | 2.028 mm |
Internal dimensions
| Width | 700 mm |
|---|---|
| Depth | 700 mm |
| Height | 150 mm |
Base frame dimensions
| Width | 1.128 mm |
|---|---|
| Depth | 844 mm |
| Height | 1.138 mm |
Details
| Number of chambers | 3 Baking chambers |
|---|---|
| Pizzas per chamber | 4 |
| For pizzas with | Ø 34 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Connection | Electrical |
|---|---|
| Power | 19,80 kW |
| Voltage | 400 V |
| Frequency | 50 Hz |
| Phase(s) | 3N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Partly Mounted |
| Gross weight | 435 kg |
| Net weight | 220 kg |
Download / Exploded drawing
Download / Exploded drawing
Safety and disposal instructions
Safety and disposal instructions
Download / Exploded drawing
Safety and disposal instructions
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- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 12.392,99 €*