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Electric Deck Pizza Oven - Single Deck - Stone Deck - 6 - Ø 30cm (12") - Touchscreen Controls - up to 400°C - incl. Base frame
SKU SPOE01N
Max. Temperature: 400 °C
Print* net price | gross price incl. 19% VAT.: €7,857.56
Accessories (6)
Spare Parts (2)
Product Advantages
- Optimised insulation: Saves up to 20% energy compared to older models, reducing your electricity costs.
- Individually adjustable top and bottom heat: Enables precise baking for perfect pizzas to your taste.
Description
General Product Description
The electric stone pizza oven is ideal for professional gastronomy and pizzerias. It accommodates 6 pizzas with a diameter of 30 cm, perfect for fast and even baking. The rotating function ensures optimal heat distribution and uniform browning. The digital control allows for easy and precise operation.Product Details
With a power output of 16 kW, the oven reaches temperatures up to 400 °C, ideal for crispy stone-baked pizzas. The LCD touchscreen control panel offers 2 speed settings and 6 language options for user-friendly handling. The convection heating method guarantees even temperature distribution. Safety is ensured by a thermostat and overheat protection.Conclusion and Areas of Application
This electric stone pizza oven is the perfect solution for catering businesses that value quality and efficiency. It is especially suitable for pizzerias, restaurants, and catering services. Thanks to its high capacity and fast baking times, it is ideal for professional use in the gastronomy sector. Robust, safe, and easy to operate – a professional pizza oven for the best results.Installation & Operation
- ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
- ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as neighbouring large appliances.
- Completely remove all packaging materials.
- Ensure that all polystyrene in the baking chamber and under the firebricks is fully removed.
- Season the oven before first use.
- Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached.
- Heat the oven at maximum temperature for 4 hours.
- Keep the door open during this process to allow vapours to escape.
Cleaning & Maintenance
- Regularly clean the firebrick with a brass brush to remove baking residues.
- Avoid wet cleaning of the firebrick to prevent stress cracks.
Technical data
Dimensions
| Width | 1.200 mm |
|---|---|
| Depth | 1.368 mm |
| Height | 2.000 mm |
| Volume | 2,79 m³ |
Internal dimensions
| Diameter | [b]1.000 mm[/b] |
|---|---|
| Height | 170 mm |
Door dimensions
| Width | 500 mm |
|---|---|
| Height | 140 mm |
Details
| Number of chambers | 1 Baking Chamber |
|---|---|
| Pizzas per chamber | 6 |
| For pizzas measuring | 1.000 mm across |
| Pizzas per hour | 75 |
Cooking system
| Heating type | Convection |
|---|---|
| Temperature | 0 °C to 400 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 16 kW |
| Voltage | 400 V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 445 kg |
| Net weight | 330 kg |
Download / Exploded drawing
Download / Exploded drawing
Safety and disposal instructions
Safety and disposal instructions
Download / Exploded drawing
Safety and disposal instructions
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 12.920,99 €*